Creamy Roasted Tomato Farfalle Recipes

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FARFALLE PASTA WITH SLOW ROASTED TOMATO COMPOTE



Farfalle Pasta with Slow Roasted Tomato Compote image

Provided by Food Network

Time 4h

Yield 4 servings

Number Of Ingredients 14

1/2 pound farfalle (bowtie) pasta, cooked
16 slow roasted tomatoes, halved (recipe follows)
1/4 cup Calmata olives, pitted and chopped
1 1/2 teaspoons roasted garlic, mashed
1 tablespoon capers, drained
2 tablespoons reduced balsamic vinegar
1/4 cup fresh basil, chiffonade
8 plum tomatoes, sliced in half, lengthwise
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh rosemary
3 tablespoons olive oil
Salt and pepper, to taste

Steps:

  • Julienne the roasted tomatoes. Add the olives, garlic, capers, vinegar and basil. Toss tomato mixture with pasta.
  • Preheat oven to 250 degrees F.
  • Toss all ingredients in a large bowl. Arrange tomatoes, cut-side up, on an oiled cookie sheet. Roast in oven for 3 1/2 hours or until tomatoes have reduced in size by 1/2.

CREAMY ROASTED TOMATO FARFALLE



Creamy Roasted Tomato Farfalle image

This creamy tomato sauce for bow tie pasta is made by throwing a few ingredients in the oven for a quick yet gourmet meal!

Provided by Jessica Penner, RD

Time 30m

Number Of Ingredients 10

10 oz farfalle "bow ties" ((4-5 cups))
3 cups cherry tomatoes
1 cup diced red onions ((1 medium sized onion))
1 cup ricotta cheese
¾ cup cream cheese ((5 oz))
8 cloves garlic (minced)
1 tsp basil
1 tsp oregano
1 tsp salt
¼ tsp freshly cracked black pepper

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Fill a medium to large size pot halfway with water. Place over high heat. When the water comes to a boil, add in the pasta. Drain pasta when cooked al dente.
  • Meanwhile add the remaining ingredients to a 9x12 pan.
  • Bake in preheated oven for 10 minutes. Stir to combine and then bake a further 15 minutes.
  • Remove from oven and stir in cooked pasta, bursting the tomatoes as you stir.

Nutrition Facts : Calories 562 kcal, Carbohydrate 67 g, Protein 21 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 789 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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