Creamy Roquefort Dip Recipes

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CREAMY ROQUEFORT DIP



Creamy Roquefort Dip image

This also makes a wonderful dressing for salads.

Yield yields 2 cups

Number Of Ingredients 6

1/2 cup crumbled Roquefort cheese
One 3-ounce package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream

Steps:

  • Blend Roquefort and cream cheese until smooth. Mix in remaining ingredients. Beat well. Chill for 2 hours. Serve with vegetable crudité.

ROQUEFORT DRESSING



Roquefort Dressing image

This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.

Provided by English_Rose

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 ounces Roquefort cheese, crumbled
1 teaspoon Dijon mustard
2 tablespoons heavy cream or 2 tablespoons yogurt
2 tablespoons white wine vinegar
6 tablespoons vegetable oil
freshly ground salt and black pepper, to taste

Steps:

  • Whisk the Roquefort, mustard, cream and vinegar together until smooth.
  • In a slow drizzle, gradually whisk in the oil and season to taste.

Nutrition Facts : Calories 272.4, Fat 28.6, SaturatedFat 7.8, Cholesterol 26.2, Sodium 337.4, Carbohydrate 0.7, Protein 4

HOT BUFFALO WINGS WITH ROQUEFORT DIP



Hot Buffalo Wings With Roquefort Dip image

Make and share this Hot Buffalo Wings With Roquefort Dip recipe from Food.com.

Provided by lazyme

Categories     Chicken

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup Roquefort cheese, crumbled
1 (3 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream
12 chicken wings, disjointed
oil, for frying
1/2 cup unsalted butter
1 cup hot red pepper sauce

Steps:

  • In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
  • Chill for 2 hours.
  • Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
  • In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
  • Place wings on a platter and serve with creamy Roquefort dip.

Nutrition Facts : Calories 521.8, Fat 46.5, SaturatedFat 20.7, Cholesterol 145.2, Sodium 522.5, Carbohydrate 6.3, Sugar 1.5, Protein 20

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