Creamy Sausage And Broccoli Pasta B Recipes

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ONE POT CREAMY SAUSAGE & BROCCOLI PASTA



One Pot Creamy Sausage & Broccoli Pasta image

A delicious and easy mid week family meal of Creamy Sausage & Broccoli Pasta, all cooked together in one pot on the hob!

Provided by Ciara Attwell

Categories     One Pot

Time 20m

Yield 4

Number Of Ingredients 8

400g sausages
0.5 tbsp oil
350g pasta
600ml chicken stock
600ml milk
250g broccoli
3 tbsp creme fraiche
50g grated parmesan

Steps:

  • Remove the skins from the sausages and add the sausage meat to a large pan on the hob along with the oil.
  • Cook for 5 minutes, breaking the sausage meat up with a spoon.
  • Add the pasta, stock and milk.
  • Bring to the boil then cook on a low simmer for 6 minutes, stirring regularly.
  • Cut the broccoli into medium sized florets and add that to the pot.
  • Continue to cook for another 6 minutes, again stirring regularly.
  • Turn off the heat, add the creme fraiche and grated parmesan and stir well.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving, Calories 762, Sugar 17.7 g, Sodium 532.6 mg, Fat 23.6 g, SaturatedFat 10 g, TransFat 0.1 g, Carbohydrate 91.5 g, Fiber 5.5 g, Protein 44.4 g, Cholesterol 41 mg

CREAMY SAUSAGE AND BROCCOLI PASTA - B



Creamy Sausage and Broccoli Pasta - B image

garlic bread and salad

Provided by Jessica Ogilvie

Categories     Classic

Number Of Ingredients 13

1 lb mild ground Italian Sausage
1/2 C frozen chopped onions
1 T minced garlic
salt and pepper to taste
2 C chicken broth
1 1/2 C heavy cream
1/2 t Italian seasoning
8 oz egg noodles (or similar)
2 T olive oil
1 1/2 C broccoli florets
1/4 C grated Parmesan cheese
8 C salad greens
1 loaf garlic bread

Steps:

  • Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
  • In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
  • Measure out 8 oz egg noodles (or similar) and place in a separate zipper bag so the noodles is ready to go on cooking day.
  • Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally and breaking up chunks until cooked thoroughly.
  • Stir in heavy cream mixture (give it a good shake or mix before stirring it in), broccoli and egg noodles. Make sure noodles are covered in liquid. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
  • Turn off heat and stir in cheese. Season with additional salt and pepper if needed. Serve with salad and garlic bread.

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