SOUR CREAM SCRAMBLED EGGS
Steps:
- Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
- Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
CREAMY SCRAMBLED EGGS WITH DICED BACON
My daughter in law from France made this egg dish for me and it is so good. Simple and quick to prepare.
Provided by Marie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon pieces in skillet until crisp.
- Remove from pan and drain on paper towels.
- Remove bacon grease from skillet, wash and dry pan and return to heat.
- Scramble eggs and add half and half and mix well.
- Add butter to heated pan and add egg mixture.
- Let the eggs set a bit and then sprinkle bacon over.
- Stir eggs until soft set or until they are done to your liking.
- Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.
Nutrition Facts : Calories 475.9, Fat 43.6, SaturatedFat 18.3, Cholesterol 489.9, Sodium 605.6, Carbohydrate 1.7, Sugar 0.8, Protein 18.4
CREAMY SCRAMBLED EGGS WITH BACON
Up your egg and bacon game this morning with these Creamy Scrambled Eggs with Bacon. With eggs whisked together with chive and onion cream cheese and bacon coated in brown sugar, this creamy scrambled eggs and brown-sugared bacon recipe is unlike anything you've had before.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
- Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
- Serve eggs with bacon.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 405 mg, Sodium 580 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 18 g, Protein 18 g
SUPER-CREAMY SCRAMBLED EGGS
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
- In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
- Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.
Nutrition Facts : Calories 269.8, Fat 21.6, SaturatedFat 10.8, Cholesterol 404.7, Sodium 251.2, Carbohydrate 5.1, Sugar 0.4, Protein 13.2
KILLER SCRAMBLED EGGS
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Provided by ThaneJ
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
- Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.6 g, Cholesterol 331.5 mg, Fat 9.9 g, Protein 13.2 g, SaturatedFat 3.2 g, Sodium 280.3 mg, Sugar 1.6 g
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
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- Cook bacon according to directions on package. Once cooked cut the bacon up into 1/2 inch pieces.
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