Ensalada De Noche Buena Christmas Eve Recipes

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ENSALADA DE NOCHE BUENA (CHRISTMAS EVE SALAD)



Ensalada De Noche Buena (Christmas Eve Salad) image

A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also.

Provided by Tarynne

Categories     Oranges

Time 10m

Yield 8 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
3 tablespoons orange juice
2 tablespoons red wine vinegar
1 teaspoon salt
1 tablespoon chopped fresh cilantro
1 head romaine lettuce, wash dried & torn into small pieces
1 (16 ounce) can julienned beets, drained
2 apples, peeled and diced
1 (16 ounce) can mandarin oranges, drained
2 bananas, peeled and sliced into rounds
1 (16 ounce) can pineapple chunks, drained
1/2 cup peanuts
1/4-1/2 cup shaved fresh coconut (optional)
1/2 cup pomegranate seeds (optional)

Steps:

  • Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
  • Set aside.
  • Place lettuce into salad bowl, top with beets and fruit.
  • Add dressing and toss lightly to mix.
  • Top with peanuts, coconut and/or pomegranite seeds.

ENSALADA DE NOCHE BUENA



Ensalada de Noche Buena image

Provided by Food Network

Yield 6 servings.

Number Of Ingredients 11

3 medium beets, cooked and chopped
3 oranges, peeled and sectioned
2 jicamas, peeled and chopped
3 bananas, peeled and sliced
3 slices fresh pineapple, cut into cubes
1/3 cup sugar
4 tablespoons wine vinegar
Lettuce leaves
1/2 cup chopped peanuts
Seeds from one pomegranate
1 stick sugar cane, chopped

Steps:

  • In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together. In another bowl mix the sugar and vinegar. Toss the fruit with the sugar dressing, then chill throughly.
  • Line 6 salad plates with the lettuce, fill the center of each with the fruit, and garnish with peanuts, pomegranates and sugar cane.

ENSALADA DE NOCHE BUENA



Ensalada De Noche Buena image

Christmas Eve Salad recipe from Cooking Light in an article featuring Santa Fe, New Mexico. "This salad provides a cooling contrast to other spicy flavors at the holiday table." Their suggested wine to serve with this, of course, comes from NM: Gruet Brut NV. Cooking time is chilling time. Their photo is gorgeous-love the colors and this recipe has no beets in it. Posting for safekeeping.

Provided by WiGal

Categories     Salad Dressings

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

4 large navel oranges
1 large red grapefruit
3 cups jicama, peeled and cubed in 1 inch chunks
3/4 cup red radish, slivered about 6 of them
1 1/2 teaspoons lime zest
3 tablespoons lime juice
3 tablespoons plain fat-free yogurt
2 tablespoons light mayonnaise
1 1/2 tablespoons honey
1/4 teaspoon pepper
1 dash salt
4 cups romaine lettuce, chopped
1 cup pomegranate seeds
3 tablespoons unsalted pumpkin seeds, toasted
2 tablespoons fresh cilantro, chopped

Steps:

  • Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice.
  • Add jicama and radishes to orange mixture; toss gently.
  • Cover and chill 30 minutes.
  • Combine zest and next 6 ingredients (through salt) in a small bowl, stirring until smooth.
  • Arrange lettuce in a large bowl.
  • Using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture.
  • Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro right before serving.

Nutrition Facts : Calories 125.5, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.4, Sodium 63.8, Carbohydrate 26.9, Fiber 6.3, Sugar 16.3, Protein 2.6

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