MUSHROOM CASSEROLE
Make and share this Mushroom Casserole recipe from Food.com.
Provided by karen
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in 1/4 cup butter for 2-3 minutes.
- Add salt, parsley and flour.
- Cover and cook over low heat for 10 minutes.
- Remove mixture from heat and add lemon juice and sour cream.
- Pour into a caserole dish sprayed with cooking spray.
- Melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
- Spoon buttered bread crumbs over mushroom mixture.
- At this point, you can cover and refrigerate overnight to be made the next day.
- Before baking, sprinkle top with parmesan cheese.
- Bake for 30 minutes at 350 degrees.
- Sprinkle with paprika (optional) before serving.
MUSHROOM CASSEROLE
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes
DELICIOUS CHICKEN AND MUSHROOM CASSEROLE
Here's a festive dish to take to a potluck party. Recipe can be doubled.
Provided by JAYDA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h9m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
- Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
- Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.4 g, Cholesterol 59.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 20.1 g, SaturatedFat 3.1 g, Sodium 313.2 mg, Sugar 1.2 g
ODESSA MUSHROOM ZHULIEN
Provided by Food Network
Number Of Ingredients 10
Steps:
- Saute onions. Add the mushrooms and cook until they give up their liquid. Let the mixture reduce and add white wine. Then add the sour cream, the Parmesan cheese and the cream. Lastly, add the chives, nutmeg, fennel and the salt and pepper;
MUSHROOM CASSEROLE (ZHULIEN)
This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like.
Provided by Sharon123
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your broiler.
- Melt half the butter in a large skillet over medium high heat.
- Meanwhile, toss mushrooms and flour together in a large bowl.
- Add half the mushrooms to the skillet and saute, stirring often, until they are soft and have released their liquid, 3 to 4 minutes.
- Move the mushroom to a medium bowl and repeat the process with remaining butter and mushrooms.
- Return the skillet to medium low heat.
- Add mushrooms and any accumulated juices and sour cream, stir to mix, and cook until hot, 2 to 3 minutes.
- Season to taste with salt and pepper.
- Transfer mushroom mixture to a 4 cup heatproof baking dish or pan and evenly sprinkle top with cheese.
- Broil casserole until cheese is melted and lightly browned and bubbling on top.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 195.5, Fat 13.6, SaturatedFat 7.8, Cholesterol 32.9, Sodium 108.5, Carbohydrate 13.2, Fiber 3.5, Sugar 7.4, Protein 11.2
MUSHROOM CASSEROLE
When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.-Susan Vetter, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender., Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 23g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 572mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
ZHULIEN (RUSSIAN MUSHROOM CASSEROLE)
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler. Melt half the butter in a large skillet over medium-high heat. Meanwhile, toss mushrooms and flour together in a large bowl. Add half the mushrooms to the skillet and sauté, stirring often, until they are soft and have released their liquid, 3-4 minutes. Transfer mushrooms to a medium bowl and repeat process with remaining butter and mushrooms. Return skillet to medium-low heat. Add mushrooms and any accumulated juices and sour cream or crème fraîche. Stir to combine, and cook until hot, 2-3 minutes. Season to taste with salt and pepper. Transfer mushroom mixture to a wide 4-cup heatproof baking dish or pan and evenly sprinkle top with cheese. Broil casserole until cheese is melted and lightly browned and bubbling on top. Serve immediately with toasted baguette slices.
STEAKHOUSE MUSHROOM CASSEROLE
This meatless mushroom casserole is one of my all-time favorites. Loaded with mushrooms and draped in a rich sauce, it's a home-style side dish that will have everyone scooping up seconds.-Rosemary Janz, Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms in batches in 1/4 cup butter until mushrooms are tender and liquid is evaporated. In a large bowl, whisk the cream, egg yolk, parsley, lemon juice, salt and paprika. Add mushrooms and stir until blended., Transfer to a greased 8-inch square baking dish. Melt remaining butter; stir in cracker crumbs until blended. Sprinkle over mushroom mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a thermometer reads 160° and topping is golden brown, 30-35 minutes.
Nutrition Facts : Calories 406 calories, Fat 35g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 634mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
More about "mushroom casserole zhulien recipes"
UNSTUFFED MUSHROOM CASSEROLE – SMITTEN KITCHEN
From smittenkitchen.com
MUSHROOM CASSEROLE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST VEGETARIAN MUSHROOM CASSEROLE RECIPES - YUMMLY
From yummly.com
MUSHROOM CASSEROLE (ZHULIEN)
MUSHROOM CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
BOLETE MUSHROOM FORAGING AND ZHULIEN - GASTROSENSES | RECIPE
From pinterest.ca
MUSHROOM CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
SPINACH, MUSHROOM & EGG CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
MUSHROOM CASSEROLE (ZHULIEN) RECIPE - CHEESE.FOOD.COM
From pinterest.co.uk
STRING BEAN AND MUSHROOM CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
MUSHROOM CASSEROLE (ZHULIEN) RECIPE | CHAMPSDIET.COM
From champsdiet.com
MUSHROOM CASSEROLE | SAVEUR
From saveur.com
REC: ZHULIEN (MUSHROOM CASSEROLE) - RECIPESWAP.ORG
From recipeswap.org
10 BEST ZUCCHINI MUSHROOM CASSEROLE RECIPES - YUMMLY
From yummly.com
BOLETE MUSHROOM FORAGING AND ZHULIEN - GASTROSENSES
From gastrosenses.com
ODESSA MUSHROOM ZHULIEN - BIGOVEN
From bigoven.com
MUSHROOM CASSEROLE (ZHULIEN) | WHERE NOLA EATS | NOLA.COM
From nola.com
MUSHROOM CASSEROLE (ZHULIEN) RECIPE - CHEESE.FOOD.COM | RECIPE ...
From pinterest.com
ODESSA MUSHROOM ZHULIEN RECIPE - COOKEATSHARE
From cookeatshare.com
MUSHROOM CASSEROLE (ZHULIEN) RECIPE | RECIPE | STUFFED …
From pinterest.com
MUSHROOM CASSEROLE (ZHULIEN) RECIPE
From recipenode.com
A RUSSIAN DISH | MUSHROOM JULIENNE - LIVE LAUGH ROWE
From livelaughrowe.com
BOLETE MUSHROOM FORAGING AND ZHULIEN - GASTROSENSES | RECIPE
From pinterest.ca
CASSEROLES RECIPES | FOOD RECIPES
From champsdiet.com
[HEALTHY_RECIPES_FOR_DIABETIC_FRIENDS] RUSSIAN MUSHROOM …
From cyber-times.blogspot.com
[HEALTHY_RECIPES_FOR_DIABETIC_FRIENDS] RUSSIAN MUSHROOM …
From 365guru.blogspot.com
[MC-ALLETHNIC-RECIPES] RUSSIAN MUSHROOM CASSEROLE - ZHULIEN
From realafricandishes.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MUSHROOMCASSEROLEZHULIEN RECIPES
From recipesforweb.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ODESSA MUSHROOM ZHULIEN – RECIPES NETWORK
From recipenet.org
BOLETE MUSHROOM FORAGING AND ZHULIEN - GASTROSENSES | RECIPE
From pinterest.co.uk
COST ODESSA MUSHROOM ZHULIEN RECIPE - COOKEATSHARE
From cookeatshare.com
ODESSA MUSHROOM ZHULIEN RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love