Unreal Ham And Cheese On The Grillet Recipes

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INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH



Inside-Out Grilled Ham and Cheese Sandwich image

You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!

Provided by T-fal

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 5

½ cup shredded extra-sharp Cheddar cheese
¼ cup shredded Swiss cheese
1 tablespoon butter
2 slices white bread
2 thin slices ham

Steps:

  • Mix the shredded cheeses together in a small bowl.
  • Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
  • Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
  • Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRILL IT UP A NOTCH HAM AND CHEESE SANDWICH



Grill it Up a Notch Ham and Cheese Sandwich image

Provided by Food Network

Time 15m

Yield 4 small sandwiches

Number Of Ingredients 6

8 slices French bread, each about 1/2-inch thick
4 tablespoons unsalted butter, softened
4 teaspoons Dijon mustard
1 tablespoon honey
4 thin slices good quality ham, such as Black Forest
4 ounces sliced Gruyere, Swiss or Monterey jack

Steps:

  • Place all of the bread slices on a flat work surface. Using a butter knife or small rubber spatula, spread 1 side of each slice with some of the softened butter. Use 1/2 of the butter for this and you'll need the rest later.
  • Turn over 4 slices of the bread and spread the unbuttered sides of 2 of the bread slices with the mustard, and the other 2 slices with the honey.
  • For each sandwich, fold 1 ham slice on top of the mustard spread and top with 1/4 of the sliced Gruyere cheese. Cover with the remaining 4 bread slices, making sure that the buttered sides face out. You will have 4 sandwiches.
  • Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter in the skillet. Transfer the sandwiches to the skillet and cook until golden brown on the bottom, about 2 minutes. Turn and add the remaining tablespoon of butter to the skillet. Cook the sandwiches until the cheese has melted and the second side is golden brown, about 1 1/2 to 2 minutes. Remove the sandwiches from the pan and serve immediately.

HAM & CHEESE GRILL



Ham & Cheese Grill image

This ham, cheese and tomato sandwich gets brushed with a creamy oregano-mayo spread just before grilling.

Provided by My Food and Family

Categories     Bread

Time 11m

Yield 1 serving

Number Of Ingredients 6

2 slices sourdough bread
1 KRAFT 2% Milk American Singles
2 thin tomato slices
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. dried oregano leaves

Steps:

  • Heat grill to medium heat.
  • Fill bread slices with 2% Milk Singles, tomatoes and ham.
  • Mix mayo and oregano; spread onto outside of sandwich.
  • Grill 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1310 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 18 g

PERFECT GRILLED CHEESE & HAM SANDWICH



Perfect Grilled Cheese & Ham Sandwich image

My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!

Provided by teebone

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

  • Heat a small nonstick frying pan to medium.
  • Butter one side of each slice of bread.
  • Place on slice of bread butter side down into the frypan.
  • Layer cheese, ham, cheese, ham,& cheese.
  • Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
  • Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
  • Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
  • Slice& eat.

Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1

MADAME CRISTO - GRILLED HAM AND CHEESE



Madame Cristo - Grilled Ham and Cheese image

What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried eggs and garnish with fresh chives.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 25m

Yield 2

Number Of Ingredients 13

2 large eggs
½ cup heavy cream
½ teaspoon salt
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
1 teaspoon freshly grated lemon zest
4 slices white bread
8 thin slices Havarti cheese
4 ounces thinly sliced honey baked ham, halved
2 tablespoons butter
½ teaspoon champagne vinegar
2 eggs
1 pinch cayenne pepper

Steps:

  • Combine egg, heavy cream or milk, salt, cayenne pepper, nutmeg, and lemon zest in a bowl. Mix until batter is thin and runny. (Add 2 tablespoons more milk or cream if needed.)
  • Toast bread until lightly browned. Add Havarti cheese to each slice. Divide ham between two sandwiches. Bring the two halves of the sandwich together and place into the batter. Flip several times to coat evenly; place on a plate. Repeat with second sandwich.
  • Fill a large saucepan with 2 inches of water and bring to a boil. In the meantime, melt butter in a skillet over medium heat. Cook sandwiches in the hot butter until outside is browned and cheese is melted, about 4 minutes per side.
  • Meanwhile, reduce saucepan heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl, then gently slip it into the simmering water, holding the bowl just above the surface of water. Repeat with second egg. Cook until the egg white is firm and the yolk has thickened but is not hard, 2 1/2 to 3 minutes.
  • Transfer sandwiches to plates and dust with cayenne pepper. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto each sandwich. Dust with cayenne pepper.

Nutrition Facts : Calories 903.4 calories, Carbohydrate 31.2 g, Cholesterol 565.7 mg, Fat 69.8 g, Fiber 1.5 g, Protein 39.6 g, SaturatedFat 39.9 g, Sodium 2135.9 mg, Sugar 6.1 g

CHEESY HAM & POTATO PACKET



Cheesy Ham & Potato Packet image

I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a dandy way to use leftover ham. -Molly Bishop, McClure, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 pounds medium red potatoes, halved and thinly sliced
1 medium green pepper, chopped
1 medium onion, chopped
1/4 teaspoon pepper
2 cups cubed deli ham
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 341 calories, Fat 13 g fat (6 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 1040 mg sodium, Carbohydrate 32 g carbohydrate (4 g sugars, Fiber 4 g fiber), Protein 26 g protein.

UNREAL HAM AND CHEESE....ON THE GRILLET



Unreal Ham and Cheese....on the Grillet image

This time grilled cheese wont do, no you want more. You say to yourself, "Self, I need to add some class." I think I have just the thing. Made on the grill side of the cast iron Griddle/Grill combo (the one with the grooves).

Provided by dane thomas

Categories     Lunch/Snacks

Time 10m

Yield 1 Sando, 1 serving(s)

Number Of Ingredients 7

2 slices sourdough bread (or Squaw)
2 slices cheddar cheese (or Swiss)
4 ounces ham (Sliced)
1/2 tomatoes (Sliced)
6 leaves spinach
1 tablespoon balsamic vinaigrette
1 tablespoon olive oil

Steps:

  • Rub in outsides of bread slices with olive oil.
  • Get Large stovetop burner fired up to medium hot and get the grill side heated.
  • Assemble sandwich with bread, cheese, meat, spinach, tomato, cheese, meat, bread.
  • Cook both sides until cheese is melted.
  • Open Sandwich and dash vinaigrette.
  • Close up and rotate so grill lines make diamonds.
  • You got yourself a sando.

Nutrition Facts : Calories 906.8, Fat 41.2, SaturatedFat 16.6, Cholesterol 117.9, Sodium 2777.3, Carbohydrate 77.6, Fiber 5.1, Sugar 5.4, Protein 56.6

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