Creamy Shell Soup Recipes

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ONE-POT CREAMY SHELLS AND SAUSAGE



One-Pot Creamy Shells and Sausage image

Just like your favorite boxed shells and cheese, this recipe turns out a dinner that's creamy, irresistible and made in a single pot. But unlike the boxed version, this upgrade will fill up the whole family-thanks to the addition of hearty Italian sausage and Muir Glen™ tomato basil pasta sauce. Cooking the whole meal in a single pot isn't just convenient, it also allows you to build flavor as you go. Here's what we mean: It all starts with browning the sausage until it's cooked through. Removing the sausage but not the rendered fat it leaves behind adds deep savory flavor to the onions, garlic and red pepper flakes that get sautéed next. After your aromatics, you'll add the tomato sauce, which is handy since it'll help deglaze the pan and integrate more flavor into your sauce. With the addition of the broth, you'll have enough liquid to cook your pasta. Once the pasta is cooked through, all that's left is adding the cream and cooked sausage. Serve this up with shredded Parmesan and basil, and you've got a delectable dinner that might just become a part of your regular rotation.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
1 lb bulk mild Italian sausage
1/2 cup diced red onion
4 cloves garlic, chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 carton (32 oz) Progresso™ chicken broth
1 jar (24.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 lb uncooked medium pasta shells
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons shredded fresh basil leaves

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm.
  • Add onion, garlic, red pepper flakes and salt to oil and drippings in pan; cook over medium-high heat 1 to 2 minutes or until softened and starting to brown.
  • Stir in broth and pasta sauce; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 11 to 13 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened.
  • Stir in sausage and whipping cream; return to simmering. Remove from heat. Top with cheese and basil.

Nutrition Facts : Calories 550, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1100 mg, Sugar 6 g, TransFat 0 g

CREAMY SHELL SOUP



Creamy Shell Soup image

Make and share this Creamy Shell Soup recipe from Food.com.

Provided by swirlycinnacakes

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 19

4 cups water
6 ounces boneless skinless chicken breasts, cut into 3 to 4 pieces
1 cup onion, diced
1/4 cup celery, chopped
1/4 cup parsley, minced
1 bay leaf
1 teaspoon salt
1 teaspoon white pepper
2 medium potatoes, diced
4 green onions, chopped
3 chicken bouillon cubes
1/2 teaspoon seasoning salt
1/2 teaspoon poultry seasoning
4 cups 2% low-fat milk
2 cups medium pasta shells, cooked and drained
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
ground nutmeg
chopped fresh parsley

Steps:

  • Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool. Cut into small cubes; set aside.
  • Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, macaroni, and chicken; return to simmer.
  • Melt butter in skillet over med heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup simmer on very low heat 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.

Nutrition Facts : Calories 285.5, Fat 9.1, SaturatedFat 5.4, Cholesterol 37.5, Sodium 686.3, Carbohydrate 37, Fiber 2.6, Sugar 8.3, Protein 13.9

SHELL SOUP



Shell Soup image

My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.

Provided by DB1971

Categories     Kid Friendly

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups shell pasta (uncooked)
2 tablespoons oil
1 cup tomato sauce (small can)
2 beef bouillon cubes
salt
pepper
onion salt
garlic salt
water
grated cheese

Steps:

  • Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.

CREAMY SHELL SOUP



Creamy Shell Soup image

This is a very savory and tasty soup and is best served with garlic toast.

Provided by CORWYNN DARKHOLME

Categories     Cream Soups

Yield 8

Number Of Ingredients 19

2 cups medium seashell pasta
4 cups water
24 ounces boneless, skinless chicken meat
1 cup diced onion
¼ cup chopped celery
¼ cup minced fresh parsley
1 bay leaf
1 teaspoon salt
¼ teaspoon ground white pepper
2 potatoes, diced
4 green onions, chopped
3 cubes chicken bouillon
½ teaspoon seasoning salt
½ teaspoon poultry seasoning
4 cups milk
¼ cup margarine
¼ cup all-purpose flour
1 pinch ground nutmeg
3 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and set aside.
  • Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool.
  • Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, cooked pasta, and chicken; return to simmer.
  • Melt butter or margarine over medium heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup stand 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 41.8 g, Cholesterol 66.3 mg, Fat 18.3 g, Fiber 3 g, Protein 27.1 g, SaturatedFat 5.4 g, Sodium 962 mg, Sugar 8.3 g

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