CREAMY COCONUT CURRY WITH SHRIMP
My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.
Provided by Lori Lyn
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink, 3 to 5 minutes. Remove shrimp from the skillet and set aside.
- Add onion and bell pepper to the skillet and cook until crisp-tender, 3 to 5 minutes. Whisk in flour, curry powder, pepper, and salt. Cook, whisking constantly, for 1 minute.
- Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat, stirring constantly, until shrimp are thoroughly heated. Serve curry immediately over rice.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 35.7 g, Cholesterol 181.7 mg, Fat 16.7 g, Fiber 3.1 g, Protein 23.7 g, SaturatedFat 12.9 g, Sodium 594.6 mg, Sugar 3.7 g
CREAMY CURRY SHRIMP
"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it even more zip by increasing the amount of hot pepper sauce. If your family doesn't like the taste of curry, try substituting paprika instead."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream. , Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.
Nutrition Facts :
CREAMY SHRIMP CURRY
This creamy shrimp curry is one of my go-to recipes when I want to impress. It's easy to make, always delicious and perfect served with homemade naan bread.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 24
Steps:
- For the Naan bread: Whisk the yeast and sugar into the water and allow to stand for a few minutes until foamy.
- Add 2½ cups flour and salt into the bowl of a stand mixer fitted with the dough hook attachment.
- Pour in the yeast mixture, yogurt and oil. Knead on low speed until the dough comes together. If the dough is very sticky add more flour.
- Allow to knead until the dough is soft and smooth. Cover with a damp tea towel and allow to rise for 1 hour.
- Once risen, break off small handfuls of the dough and roll out on a floured surface.
- Heat a large skillet then add the dough. Cover with a lid and allow to cook for 1-2 minutes until the dough is blistered. Carefully flip over and allow to cook for another 1-2 minutes on the other side.
- Remove from the pan and brush with melted butter.
- For the curry: Season the shrimp with salt and garam masala and toss well. Heat a tablespoon of oil in a large, deep frying pan and brown the shrimp on both sides. Remove and set aside.
- To make the sauce, melt the butter in the pan then add the onions. Cook until soft and translucent. Add the garlic, ginger and spices and cook for another 30 seconds.
- Add the stock, sugar, cream and lemon juice. Bring the sauce to a simmer then allow to cook for 7-10 minutes or until the sauce has reduced slightly. I prefer the sauce to be a little looser in consistency but you can thicken the sauce with cornstarch/corn flour if you prefer a thicker sauce.
- Once the sauce is the consistency you like, add the shrimp back in to the sauce and allow to cook for 1-2 minutes. Season to taste.
- Serve the curry with rice and naan bread.
Nutrition Facts : Calories 351 kcal, Carbohydrate 9 g, Protein 40 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 513 mg, Sodium 2292 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
HOME-STYLE SHRIMP CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 46m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice, 1 1/3 cups water, 1 teaspoon curry powder, 1/4 teaspoon salt and 1/2 tablespoon oil in a saucepan. Cover and cook, undisturbed, over medium-low heat, about 15 minutes; keep warm.
- Meanwhile, chop the onion in a food processor, drain the excess liquid and set the onion aside. Mince the garlic and ginger in the processor and set aside, then puree the tomatoes with 1 cup water.
- Heat the remaining 3 tablespoons oil in a Dutch oven or deep skillet over medium-high heat. Add the onion and cook until golden, about 12 minutes. Add the garlic-ginger mixture, chiles, 1 teaspoon salt and the remaining 1 teaspoon curry powder and stir-fry until slightly browned, about 3 minutes. Add the tomato puree and simmer until thickened, about 8 minutes. Add the shrimp, cover and cook over medium-low heat until the shrimp are firm, 3 to 4 minutes. Remove from the heat, then stir in the yogurt and half the cilantro.
- Serve with the rice and garnish with the remaining cilantro.
CREAMY SHRIMP CURRY
Steps:
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Peel and devein shrimp; set aside. Cook onion in butter in a large skiller over medium-high heat, stirring constantly, until tender. Reduce heat to low; add flour and curry powder, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until mixture is thickened. Stir in sugar, salt, ginger, and lemon juice. Add shrimp, and cook until heated. Serve shrimp over rice with several of the following condiments: peanuts, sliced green onions, raisins, toasted coconut, and bacon pieces.
Nutrition Facts :
BUBBA GUMP'S CREAMY SHRIMP CURRY
From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."
Provided by COOKGIRl
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
- Cook onion in butter and peanut oil in large skillet over medium heat until softened.
- Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
- Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
- Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
- Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.
Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8
SOUR CREAM SHRIMP CURRY
Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
- Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
- Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
- Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
- Serve with Toasted almonds on top.
- NB: You can make this dish ahead and reheat using Medium 50% power.
QUICK SHRIMP CURRY
I like to serve optional toppings, such as limes, coconut and green onions, in bowls on the table. That way everyone can take what they enjoy. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion, apple and celery; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in chicken stock, cream, curry powder, salt, mustard and bay leaf. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Reduce heat; simmer, uncovered, until slightly reduced, 6-8 minutes, stirring occasionally. Add shrimp; cook until shrimp turn pink, 6-8 minutes. Serve with rice and, if desired, optional toppings.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 544mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
More about "creamy shrimp curry recipes"
CREAMY SHRIMP CURRY | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 443 CaloriesCarbohydrate 26 gFat 25 g
ONE-POT CREAMY CURRY PASTA RECIPE WITH SHRIMP | SIMMER TO SLIMMER
From simmertoslimmer.com
EASY SHRIMP CURRY - MY THERAPIST COOKS
From mytherapistcooks.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
CREAMY SRI LANKAN PRAWN CURRY - MARION'S KITCHEN
From marionskitchen.com
CREAMY THAI COCONUT SHRIMP CURRY RECIPE - RECIPEMAGIK
From recipemagik.com
SHRIMP CURRY | RICARDO
From ricardocuisine.com
10 EASY SHRIMP CURRY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY CURRIED SHRIMP RECIPE | RECIPELAND
From recipeland.com
COCONUT SHRIMP CURRY (PALEO + WHOLE30 FRIENDLY!) • ONE LOVELY LIFE
From onelovelylife.com
KETO CREAMY SHRIMP CURRY RECIPE - CURRIED PRAWNS
From getrecipecart.com
SHRIMP CURRY RECIPES TO SPICE UP YOUR WEEKNIGHTS
From allrecipes.com
CREAMY SHRIMP CURRY - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CREAMY SHRIMP CURRY RECIPE –QUICK AND EASY WITH A YOGURT SAUCE
From myfoodchannel.com
SHRIMP CURRY RECIPE - FAST & EASY DINNER RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
CREAMY MUSTARD SHRIMP CURRY - SERVED WITH SHRIMP! - FUTUREDISH
From futuredish.com
10 BEST CREAMY SHRIMP SOUP RECIPES | YUMMLY
From yummly.com
CREAMY SHRIMP CURRY RECIPE | EAT SMARTER USA
From eatsmarter.com
SHRIMP CURRY - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY CURRY SHRIMP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CREAMY SHRIMP CURRY | COOKSTR.COM
From cookstr.com
SHRIMP CURRY - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE
From chefdehome.com
KETO CREAMY SHRIMP CURRY - KETORETS BY RAHUL KAMRA- KETO …
From ketorets.com
CREAMY SHRIMP CURRY - TASTE LIFE
From tastelife.tv
CREAMY COCONUT SHRIMP CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY SHRIMP CURRY - YUMMY RECIPES
From yummy-recipes.us
KETO PRAWN CURRY - AKA CURRIED SHRIMP
From myketokitchen.com
EASY AND TASTY SHRIMP CURRY RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
FIERY CREAMY COCONUT CURRY SHRIMP. - CARIBBEANPOT.COM
From caribbeanpot.com
THE BEST SHRIMP CURRY (10 MINUTE RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
FIERY INDIAN SHRIMP CURRY RECIPE - SERIOUS EATS
From seriouseats.com
CURRY SHRIMP APPETIZERS - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CREAMY SHRIMP CURRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES > RICE > HOW TO MAKE CREAMY SHRIMP CURRY
From mobirecipe.com
CREAMY CURRIED SHRIMP & WILTED LEAFY GREENS MEAL KIT DELIVERY
From makegoodfood.ca
CREAMY RICE AND SHRIMP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY SHRIMP CURRY RECIPE (10 INGREDIENTS) - SAVORY SPIN
From savoryspin.com
BUTTER SHRIMP CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY SHRIMP CURRY - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love