Creamy Slow Cooker Country Chicken And Vegetables Recipes

CROCK POT CREAMY CHICKEN AND VEGETABLES

Steps:

• Put your chicken in your 6 t crock pot (we used this one) and top with your potatoes
• Sprinkle with salt and pepper
• Pour in your carrots and green onions, mix gently
• Put your asparagus on top
• Salt and pepper again, if needed
• Use a whisk to mix together your soup and milk in a separate bowl
• Pour over everything
• Cover and cook on low for 7-8 hours

CREAMY CROCKPOT CHICKEN AND VEGETABLES

Steps:

• Gather the ingredients.
• Sprinkle the chicken with salt and pepper.
• Heat the olive oil in a large skillet over medium heat and brown the chicken, skin-side down, just until the skin is browned and lightly crispy. Set aside.
• In a 4- to 5-quart slow cooker , add the potatoes, carrots, onion, and garlic to the inner pot. Top with the browned chicken.
• Pour the chicken broth over top. Cover the crock pot and cook on low for 8 to 9 hours until chicken is thoroughly cooked to 165 F and the vegetables are tender.
• In a small bowl, stir together the light sour cream, mustard, honey, flour, and thyme until well blended.
• Stir the sour cream mixture into the sauce in the crock pot and turn the heat to high. Cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened.

CREAMY COUNTRY CHICKEN WITH VEGETABLES

Steps:

• Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
• Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
• Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

CREAMY SLOW COOKER COUNTRY CHICKEN AND VEGETABLES

Steps:

• Rinse chicken and pat dry. In a 3 1/2 or 4-quart crockery slow cooker, place potatoes, carrots and onion. Top vegetables with chicken overlapping slightly, making sure all chicken is on top. In a small bowl, combine gravy mixes, water, thyme, poultry seasoning, and seasoned salt. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on low or until chicken is done and vegetables are tender. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.

CREAMY COUNTRY CHICKEN AND VEGETABLES

Steps:

• Rinse chicken and pat dry.
• Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
• Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
• Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
• Place chicken and vegetables on platter or in large bowl.
• Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
• IMPORTANT: For best results, do not remove cover during cooking.

SLOW-COOKER CHICKEN BREASTS AND VEGETABLES

Steps:

• Combine all ingredients except chicken, paprika and black pepper in slow cooker sprayed with cooking spray; top with chicken.
• Combine paprika and black pepper; sprinkle over chicken. Cover with lid.
• Cook on LOW 8 to 9 hours (or on HIGH 4 to 4-1/2 hours).

COUNTRY CHICKEN AND VEGETABLES (CROCK POT)

Steps:

• Cut chicken breasts in half crosswise.
• In crockpot, put potatoes, carrots and onions.
• Top with the chicken.
• In small bowl, mix gravy mix with the next 5 ingredients until smooth.
• Pour over chicken.
• Cover and cook on low for 8 hours.
• Remove chicken and vegetables.
• Whisk sour cream into drippings.
• Serve over chicken.