Creamy Slow Cooker Meatball Orzo Stew Recipes
CREAMY SLOW COOKER MEATBALL ORZO STEW
Meatballs are simmered in a creamy broth with orzo pasta, fresh thyme and Parmesan cheese in this hearty slow cooker soup recipe.
Provided by Danelle
Time 5h5m
Number Of Ingredients 9
Steps:
- Place meatballs in a lightly greased slow cooker. Pour in broth, then stir in garlic, onion powder and thyme.
- Cover and cook on low for 5-6 hours. About 30 minutes before serving, turn slow cooker to high. Stir in orzo, cream and Parmesan.
- Cover and cook on high until orzo is tender, 30-40 minutes more. Season with salt and pepper, to taste. Remove thyme sprigs before serving.
SLOW-COOKER MEATBALL STEW
Layer veggies and purchased meatballs in the slow cooker, turn on and go!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 4- to 5-quart slow cooker, layer all ingredients in order listed.
- Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g
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