Creamy Southwestern Taco Soup Recipe 445

CREAMY TACO SOUP

Steps:

• In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.

CREAMY KETO TACO SOUP WITH GROUND BEEF

Steps:

• Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
• Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.

CHERI'S CREAMY SOUTHWESTERN TACO SOUP

Steps:

• In a large soup pot, brown the ground beef with the onion and garlic; drain.
• Add the spices and cook a couple minutes.
• Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
• Stir in remaining ingredients and heat through.

CREAMY SOUTHWESTERN TACO SOUP RECIPE - (4.4/5)

Steps:

• In a large soup pot, brown the ground beef with the onion, bell pepper and garlic; drain well. Add the spices and cook a couple minutes. Drop the block of cream cheese into the meat. With the back of a wooden spoon, smash it into the meat until no bits of white remain. Add the Ro-tel, broth and heavy cream and mix well. Simmer for 30 minutes.

CREAMY TACO SOUP

Steps:

• Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.
• Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.

CREAMY SOUTHWESTERN HASH BROWN SOUP

Steps:

• In a large stockpot add small amount of olive oil, onion, garlic, pepper to taste and saute lightly.
• Add Hash browns a cook for a few minutes, stirring so as not to brown too much.
• Add Chicken broth and come to boil.
• Turn down heat and add cheese, stirring until melted.
• Add the rest of the ingredients and simmer at least 1 1/2 hours.
• If the soup is too thick for your liking you can thin it out with either more chicken broth or milk. We like ours nice and thick!
• Optional Toppings:.
• Sour Cream.
• Cheddar Cheese.
• Diced Green Onions, chopped.
• Tortilla Chips.
• Black Olives, diced.
• Dollop of Salsa.