Creamy Spaghetti Carbonara With Bold Bacon Flavor Recipes

CREAMY DREAMY BACON CARBONARA

Steps:

• 1. Cut the bacon into approximately 1/2" strips and fry over medium heat.
• 2. In the meantime, cook the fettuccine according to package directions.
• 3. When the bacon is almost done, add the garlic and cook about 1 minute. Add the cream and salt and pepper to the pan with bacon and garlic. Simmer until thick and creamy.
• 4. Whisk together the eggs and Parmesan in a small bowl.
• 5. When the pasta is cooked, drain and add it to the pan with the bacon and cream sauce. Stir to combine. Add the egg and Parmesan to the pan and stir again. Serve immediately with more Parmesan sprinkled on top, if desired.

CREAMY SPAGHETTI CARBONARA WITH BOLD BACON FLAVOR

Steps:

• Fry bacon until crisp.
• Remove bacon, drain fat and pat bacon dry.
• Add water to frying pan to deglaze and remove Fond. Add this to your spaghetti cooking water.
• Cook Spaghetti to Al Dente in salted bacon water.
• Chop bacon into small pieces.
• Separate egg whites and whip until stiff.
• Add bacon, cheese and broken egg yolks to whipped egg whites.
• Add a little spaghetti water to temper eggs and gently stir to mix.
• Add spaghetti toss and top with flat leaf parsley.

CREAMY SPAGHETTI CARBONARA

Steps:

• Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack, and heat oven to 200 degrees.
• Bring 4 quarts water to rolling boil in large Dutch oven or stockpot.
• While water is heating, heat oil in large skillet over medium heat until shimmering, but not smoking.
• Add bacon and cook, stirring occasionally, until lightly browned and crisp, about 8 minutes.
• Add wine and simmer until alcohol has cooked off and is slightly reduced, 6 to 8 minutes.
• Remove from heat and cover to keep warm.
• Beat eggs, cheeses, and garlic together with fork in small bowl.
• When water comes to boil, add pasta and 1 tablespoon table salt, stir.
• Cook until al dente Reserve 1/3 cup pasta cooking water and drain pasta for about 5 seconds, leaving pasta slightly wet.
• Transfer drained pasta to warm serving bowl if pasta is dry, add some reserved cooking water and toss to moisten.
• Immediately pour egg mixture over hot pasta, sprinkle with 1 teaspoon sea salt flakes or 3/4 teaspoon table salt-- toss well to combine.
• Pour bacon mixture over pasta, season generously with black pepper, and toss well to combine.
• Serve immediately.

ROCK & ROLL SPAGHETTI CARBONARA

Steps:

• Turn on your boombox with some loud rock music.
• Boil water for spaghetti as you normally would.
• Mix egg yolks and cream together and set aside.
• In a saute pan, place olive oil, bacon, and garlic, to cook over low heat, till bacon is crisp.
• Make sure to cook the bacon very slowly.
• When done, add shallots mix for half a minute or so, and pull from heat.
• Drain pasta and place into a large pot or bowl.
• Add bacon mix and toss once.
• Add egg/cream mix and cheese, toss again.
• These last three steps should be done very quickly to cook the egg mixture, and spread the cheese evenly.
• Serve wilth freshly ground black pepper, a fresh salad, and a nice glass of wine.
• My choice on wine is Johanisberg Reisling.
• Rock on!