Creamy Spaghetti Carbonara With Bold Bacon Flavor Recipes

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CREAMY SPAGHETTI CARBONARA



Creamy Spaghetti Carbonara image

Make and share this Creamy Spaghetti Carbonara recipe from Food.com.

Provided by Steve_G

Categories     European

Time 30m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 10

1/4 cup extra virgin olive oil
1/2 lb bacon, diced into 1/4 -inch pieces (6 to 8 slices)
1/2 cup dry white wine
3 large eggs
3/4 cup grated parmesan cheese (, about 2 ounces)
1/4 cup grated pecorino romano cheese (, about 3/4 ounce)
3 cloves garlic, pressed through garlic press or minced to paste
1 lb spaghetti
salt
ground black pepper

Steps:

  • Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack, and heat oven to 200 degrees.
  • Bring 4 quarts water to rolling boil in large Dutch oven or stockpot.
  • While water is heating, heat oil in large skillet over medium heat until shimmering, but not smoking.
  • Add bacon and cook, stirring occasionally, until lightly browned and crisp, about 8 minutes.
  • Add wine and simmer until alcohol has cooked off and is slightly reduced, 6 to 8 minutes.
  • Remove from heat and cover to keep warm.
  • Beat eggs, cheeses, and garlic together with fork in small bowl.
  • When water comes to boil, add pasta and 1 tablespoon table salt, stir.
  • Cook until al dente Reserve 1/3 cup pasta cooking water and drain pasta for about 5 seconds, leaving pasta slightly wet.
  • Transfer drained pasta to warm serving bowl if pasta is dry, add some reserved cooking water and toss to moisten.
  • Immediately pour egg mixture over hot pasta, sprinkle with 1 teaspoon sea salt flakes or 3/4 teaspoon table salt-- toss well to combine.
  • Pour bacon mixture over pasta, season generously with black pepper, and toss well to combine.
  • Serve immediately.

Nutrition Facts : Calories 642.6, Fat 33.1, SaturatedFat 10.1, Cholesterol 129.7, Sodium 547.5, Carbohydrate 58.7, Fiber 2.5, Sugar 2.4, Protein 22.4

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