SPANISH GARLIC SAUCE RECIPE
Garlic aioli sauce is one of the most famous dipping sauces in all of Spain, and its popularity is so great that it has spread to all parts of the world. It is so well known that even the big brands of mayonnaise or condiments have made their own version of aioli to sell on a large scale, but nothing beats the homemade version
Provided by Paulina
Categories Tapas Recipes from Spain
Time 10m
Number Of Ingredients 5
Steps:
- In a board peel and mince the garlic. Then put it in a bowl or the container of a stand mixer, add 2 egg yolks, a dash of salt (around 1/2 tsp.), and a dash of oil.
- With a hand mixer (you can also use a stand mixer or a food processor), blend everything and at the same time pour in a thin stream of oil. You'll see that it thickens as you add more oil, which means that the emulsion is happening.
- For the next step add the lemon juice and continue to blend until it is fully incorporated. You can continue to add in more oil if you think it's necessary.
- The aioli is ready when it reaches a mayonnaise-like consistency. At that point stop blending the aioli.
- Finally, taste it and add in more garlic, lemon juice, and salt if necessary.
Nutrition Facts : Calories 150 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 180 grams sodium, Sugar 0 grams sugar
ROUND 2 RECIPE - SPANISH DIP
Steps:
- In the bowl of a food processor combine the white beans, spinach, garlic, cumin and lemon juice. Season with salt and pepper and pulse until almost smooth. With the machine running, drizzle in the olive oil until completely incorporated. If the consistency is too thick add a couple of tablespoons of warm water.
- Cut the pita pockets into quarters and toast. Transfer the hummus to a serving bowl and serve with the pita.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
CREAMY SPANISH DIP
Creamy cheese plus crunchy almonds and spicy crushed red pepper equals one delicious dip appetizer. Try it with blanched asparagus and cooked shrimp.
Provided by Betty Crocker Kitchens
Categories Appetizer
Number Of Ingredients 6
Steps:
- Place almonds in food processor bowl; cover and process 10 to 15 seconds or until finely ground. Add roasted peppers and crushed red pepper; cover and process about 10 seconds or until finely ground. Add cheese, chili sauce and 1 tablespoon of the milk; cover and process about 10 seconds or until well mixed. Add remaining 1 tablespoon milk if needed for dipping consistency.
Nutrition Facts :
BAKED CREAMY SPINACH DIP
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts :
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
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- Aioli. In this case, we are probably talking about one of the most popular Spanish dips for bread of the whole Iberian Peninsula. The aioli is a garlic sauce that comes from the Roman times and it´s popular not only in Spain but also in France and Italy.
- Mojo. Foto: Jordi Payà Canals. Let´s talk about one of our favorite Spanish dipping sauces! It is called mojo or mojo picón, and you can find two varieties of this sauce, the green and the red mojo.
- Bravas Sauce. Foto: Krista. As we said at the beginning, there are some dishes that cannot be done without their sauce. It´s the case of the bravas potatoes, which are basically fried potatoes with the brava sauce.
- Tumaca Sauce. Foto: Gonzalo Iza. One of the most famous Spanish dips and spreads is the “Pan tumaca”. It´s a typical food eaten during breakfast in the Catalonian region of Spain.
- Romesco. Foto: Laia. Another of the classic Spanish sauces is the Romesco. You won´t find it in most of the regions in Spain, just in Catalonia and some others, but making it is very easy so don´t worry because if you can´t eat it in a restaurant, you can just cook it at home.
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