Creamy Spinach And Pine Nut Gnocchi Recipes

CREAMY SPINACH AND PINE NUT GNOCCHI

Steps:

• Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens.
• Add sun-dried tomatoes and olives. Simmer for 2 minutes.
• Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain.
• Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts.

CREAMY GORGONZOLA GNOCCHI WITH SPINACH AND PINE NUTS

Steps:

• In a 12-inch skillet add olive oil and set over medium heat.
• When the oil is hot add the shallots, oregano, sage, and black pepper.
• Saute gently until the shallots are soft but not browned, about 5 minutes.
• Add the garlic and saute for another 30 seconds or just until fragrant.
• Pour in the heavy cream and let it gently simmer for about 5 minutes or until the cream is slightly thickened.
• Turn the heat to low and add in the gorgonzola cheese.
• Stir gently to help the cheese melt into the cream, about 5 minutes.
• When the cheese is almost completely melted into the cream add the baby spinach and let the warmth of the sauce help soften the fresh spinach.
• Add in the cooked gnocchi and toss to combine.
• To serve, sprinkle the top with chopped toasted pine nuts and optional crumbled gorgonzola cheese, grated Parmesan cheese, and a pinch of crushed red pepper flakes.

BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS

Steps:

• Cook gnocchi according to package directions, drain.
• Heat butter in a large non stick skillet over medium heat.
• Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
• Add garlic to pan; cook 1 minute.
• Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
• stirring constantly. Stir in salt and pepper.
• Sprinkle with parmesan cheese.