Pawleys Island Cobbler Recipes
PEACH COBBLER
Number Of Ingredients 7
Steps:
- Sift flour, salt, and baking powder. Mix with 1 cup sugar; slowly stir in milk to make batter. Melt butter in 8x8x2-inch pan. Pour batter over melted butter. Do not stir. Mix peaches with remaining 1 cup sugar and carefully spoon over batter. Bake 1 hour at 350°. Serve hot or cold, with cream if desired.
Nutrition Facts : Nutritional Facts Serves
PAWLEYS ISLAND COBBLER
Number Of Ingredients 8
Steps:
- Cream butter and sugar; add milk and dry ingredients. Pour batter into a 2-quart greased casserole. Place fruit, sugar, and juice over batter in that order. Bake at 375° for 45 minutes or until batter rises to top, browns, and cobbler is bubbly. Note: For filling, use enough fresh fruit of any kind, sugared, to cover bottom of 2-quart casserole, or use canned cherries, blackberries, etc. If using canned fruit, use 1/4 cup sugar and 1 cup of juice.
Nutrition Facts : Nutritional Facts Serves
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