Creamy Split Pea Soup Recipes

VEGETARIAN SPLIT PEA SOUP

Steps:

• In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.

CREAMY SPLIT PEA SOUP

Steps:

• 1. Rinse and sort peas.
• 2. Bring water to a boil, add peas and reduce heat to simmer 20 minutes.
• 3. Sauté vegetables, add to soup, and cook 5-7 minutes.
• 4. Slowly stir in potato flakes and cream, bring back to a boil.
• 5. Remove from heat and let stand 5 minutes.

CREAMY VEGAN SPLIT PEA SOUP

Steps:

• In a large pot, combine 6 cups of the water and split peas and bring to a boil.
• Reduce heat and simmer, covered, for 1 hour. Stir occasionally so they don't stick on the bottom.
• Add the vegetables and simmer another 30-45 minutes, until the peas are very soft (depends on the age of the peas).
• Meanwhile, whisk together the remaining 1 cup of water with the tahini and the remaining engredients. If your tahini is quite thick, do this in the food processor or blender, much easier. Stir the tahini mixture into the soup and serve.

CREAMY SPLIT PEA SOUP

Steps:

• Mix peas, water, sherry sweet potatoes, onion, garlic, and salt in a 4 quart crockpot.
• Cover and cook on low for 10-11 hours until vegetables are tender.
• Stir in spinach, half and half, and dill.
• Cover and cook on low for 30 minutes or until spinach is wilted.
• Season with pepper.