MY MOTHER'S SWISS STEAK
My mother's recipe. Serve with potatoes, rice, or noodles.
Provided by nixxie
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
- Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
- Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g
SOUR CREAM SWISS STEAK
I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. -Barb Benting, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 43g protein.
CREAMY SWISS STEAK
"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CREAMY SWISS STEAK - AUNTIE'S
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me they work.. I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking...
Provided by Cassie *
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. In a bowl, blend the spices and flour. Coat each piece of steak with the mixture.
- 2. In a large skillet, heat the oil and butter over medium to medium high heat.
- 3. Brown the steaks on both sides.
- 4. Slowly add the water to the pan, cover and simmer for 30 minutes.
- 5. While the steak is simmering; mix the sauce ingredients thoroughly.
- 6. In a greased 2 - 2 1/2 quart baking dish; transfer the steaks. Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
- 7. Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F. The steak will be fork tender and delicious.. I have added mushrooms to this and is a tasty addition..
- 8. Enjoy!
SWISS STEAK
This is something I put together myself without a recipe from anywhere that we just love. I make it fairly often and serve it with baked or mashed potatoes or french fries or rice. I also serve it with a salad and a vegetable. A really quick and easy meal.
Provided by Anna Mae Kantor
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Spray oven pan with Pam or other cooking spray to make cleanup easier. The pan should be large enough to let the meat lay in the bottom. (I even put it in the pan right out of the freezer------frozen !~)
- 2. Pour water over the meat. Sprinkle one envelope of dry soup mix over the meat with the bulk of it going into the water as this will make a gravy for your potatoes or rice. Save the other envelope for the next time you make this recipe.
- 3. Bake for about 1 hour to 1 1/4 hours at 350 degrees. You will be able to tell when it's done.
- 4. If I'm making baked potatoes, I put them in the oven when I place the meat in. Enjoy !!
CREAMY SWISS STEAK
Make and share this Creamy Swiss Steak recipe from Food.com.
Provided by Fishermanswife73
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the flour, salt, and pepper.
- Dredge beef.
- In a large skillet, brown beef in butter on both sides.
- Transfer to a 3 quart slow cooker.
- Top with onion.
- Combine soup and water, pour over onion.
- Cover and cook on low 8-9 hours or until meet is tender.
- Serve with noodles.
Nutrition Facts : Calories 384.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 80.2, Sodium 866.3, Carbohydrate 15.1, Fiber 0.5, Sugar 1.6, Protein 25.3
CUBED STEAK (SWISS STEAK)
This is one of the heartiest and tastiest meals you can prepare. It also is very pleasing to the eye. What with all the different colors of the peppers, onions and herbs. Serve this with crusty bread and rice, noodles or mashed potatoes.
Provided by Myrna Turek
Time 1h20m
Number Of Ingredients 10
Steps:
- Add salt and pepper to flour. Coat steak with the flour. Shake off excess flour. Set aside.
- In large skillet, heat oil on medium heat. Saute onions and peppers until soft, about 5 minutes. but not brown. Remove the saute mixture from the skillet. Set aside.
- If more oil is needed, add a small amount to the pan. Place steak in pan and brown on both sides.
- Add the peppers, onions, tomatoes, parsley and dill to the steak. Cover and cook on low to medium heat.
- Check often to make sure steak does not stick to skillet. You may have to add a little bit of water, Cook for about 1 hour. Check to see if meat is soft, cut off a small piece to taste. If not cook for a few minutes more. Most of the time, however, the meat is so tender that the meat does fall apart.
SWISS STEAK RECIPE
This was one of the favourite meals my mother made for us when I was growing up. I made it for my own family as well and my children still request it when I have an opportunity to cook for them. It goes wonderfully with mounds of fluffy mashed potatoes.
Provided by Marie
Categories Dinner
Time 2h50m
Number Of Ingredients 10
Steps:
- Season the pieces of steak all over with some salt and pepper. Sprinkle with flour and pound the flour into the steak using the side of a bread and butter plate. Keep doing this on both sides of the pieces of steak until no more flour can be absorbed. This is what makes the meat meltingly tender.
- Melt the butter and canola oil together in a large deep skillet. Brown the pounded and floured pieces of steak in the hot fat on both sides, working in batches until all of the meat is browned, and removing to a plate as it is done.
- Add the onions to the pan drippings and sauté until they are beginning to soften. Add the garlic and cook for about 30 seconds then pour in the tomatoes, along with their juices, and the Worcestershire sauce. I like to break the tomatoes up roughly with my hands.
- Season to taste with salt and pepper, and hot sauce if desired. Return the steak to the pan, submerging it in the tomato sauce.
- Cover tightly and simmer over a low heat for 1 ½ to 2 hours at which time the steak will be very tender and the sauce nicely thickened. Check it periodically to make sure there is enough liquid in the pan. If you think that it needs more, feel free to add a bit of beef stock or hot water.
Nutrition Facts : Calories 300 calories
16 BEST ROUND STEAK RECIPES
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Heat oil up in a cast iron or other heavy bottomed pan over medium-high until oil is shimmering.
- 3. While oil heats combine flour, salt, pepper, celery salt, garlic powder, onion salt, and dry mustard in a large flat bowl. Take tenderized steak and dredge both sides in the flour mixture, shake off any excess.
- 4. Once oil is heated, carefully lay the steaks one at a time and fry until meat is browned and crisp. Remove from the pan and place in a baking dish that has a fitting cover.
- 5. Top steak with sliced onion, garlic, water, and Worcestershire sauce. Cover and place in preheated oven for 2 to 2 ½ hours, until steak is tender. Remove the steaks and transfer to your serving dish.
- 6. Transfer liquids to a small pot and let simmer until slightly thickened. Add sour cream and mix. Pour over the steaks and serve.
More about "creamy swiss steak recipes recipes recipe for hand"
CREAMY SWISS STEAK RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4-8Calories 862 per serving
SLOW COOKER SWISS STEAK RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
Estimated Reading Time 1 min
CREAMY SWISS STEAK - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
Category Main MealsCalories 854 per serving
- Add one or two pieces of the steak to the bag. Shake, shake, and shake some more! It’s equally important to make sure that the cubed steak is evenly coated with flour so when you take the steak out of the bag, shake the meat to take off any excess flour.
- Melt a few tablespoons of butter in your slow cooker pan or fry pan. When the pan is hot add two or three pieces of the tenderized steak in a single layer. Definitely add little pats of butter around the steak when cooking to keep the pan from drying up.
SWISS STEAK RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
Estimated Reading Time 50 secs
CREAMY SLOW COOKER SWISS STEAK (A SWISS STEAK THAT'S ...
From glutenfreeeasily.com
Cuisine AmericanCategory Main DishServings 8Total Time 16 hrs 10 mins
- Place meat in slow cooker. (I recommend a large oval crockpot or the Ninja 3-in-1 cooking system for this recipe.)
- Add tomatoes, coconut milk, garlic, Italian seasoning, sea salt, and pepper to large mixing bowl. Mix ingredients well with hand mixer. If you have an immersion blender and like a very smooth sauce without chunks of tomato, you can use that. I recommend using it for about 30 seconds to further blend the mixture.
OVEN SWISS STEAK RECIPE - AMANDA'S COOKIN' - FATHER'S DAY
From amandascookin.com
Ratings 37Calories 259 per servingCategory Dinner
- Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture.
- Heat olive oil in a large oven-safe skillet and brown meat on both sides. Remove meat to a plate and cover to keep warm.
- Add another tablespoon of olive oil to the skillet and saute onions and mushrooms until tender and lightly browned.
HOT EATS AND COOL READS: SMOTHERED SWISS STEAK RECIPE
From hoteatsandcoolreads.com
Estimated Reading Time 4 mins
CREAMY CROCKPOT SWISS STEAK RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanTotal Time 10 hrs 5 minsCategory SteakCalories 296 per serving
KETO DINNER | CRAZY GOOD SWISS STEAK - DELICIOUS PIN IT
From deliciouspinit.blogspot.com
Estimated Reading Time 4 mins
CREAMY CROCK POT SWISS STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (30)Total Time 7 hrs 15 minsCategory EntreeCalories 601 per serving
SOUR CREAM SWISS STEAK - RECIPE | COOKS.COM
From cooks.com
CREAMY SWISS STEAK RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
CREAMY SWISS STEAK RECIPES
From tfrecipes.com
BAKED SWISS CHICKEN CASSEROLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAMY SWISS STEAK | RECIPE | SWISS STEAK, RECIPES, ROUND ...
From pinterest.com
SWISS CREAM STEAK - RECIPE | COOKS.COM
From cooks.com
CREAMY SWISS STEAK | RECIPE | SWISS STEAK, RECIPES, ROUND ...
From pinterest.ca
CREAMY SWISS STEAK | RECIPE | SWISS STEAK, RECIPE WITH ...
From pinterest.com
SWISS STEAK RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love