CREAMY TARRAGON SHRIMP PASTA
A creamy pasta with shrimp, lemon, garlic and tarragon.
Provided by Deseree
Categories Main Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil and boil pasta according to package directions. Drain.
- While pasta is cooking, heat butter and olive oil together in a large skillet over medium heat just until butter melts. Add in garlic and shallots. Cook until garlic is fragrant, about 1 minute. Add in shrimp and cook 2 - 3 minutes or just until they start to turn pink. Pour in lemon juice and wine. Scrape up any bits that have stuck to the bottom of the pan.
- Reduce heat to medium low and slowly whisk in cream. Stir in lemon zest and tarragon.
- Add cooked pasta to the shrimp sauce. Toss to coat. Remove from heat and allow to sit for 5 minutes. Toss once more and serve.
CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
CREAMY GARLIC TARRAGON SHRIMP
Make and share this Creamy Garlic Tarragon Shrimp recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Add shrimp, garlic and tarragon and stir until shrimp is opaque and just pink, about 3 minutes.
- Remove shrimp using slotted spoon and set aside.
- Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.
- Stir in the wine.
- Return the shrimp to skillet.
- Toss gently until heated through, about 1 minute.
- Sprinkle with parsley.
Nutrition Facts : Calories 870.2, Fat 71.1, SaturatedFat 42.8, Cholesterol 569.6, Sodium 548.2, Carbohydrate 7.5, Fiber 0.2, Sugar 0.3, Protein 49.4
JUMBO SHRIMP WITH TARRAGON SAUCE
Make and share this Jumbo Shrimp With Tarragon Sauce recipe from Food.com.
Provided by English_Rose
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make the tarragon sauce: combine the soured cream, tarragon, mustard and lemon juice. Season with salt and pepper to taste.
- Heat a large frying pan. Brush the shrimp with oil, add to the pan and cook over a high heat until they turn pink.
- Keeping the heat high, add half of the wine and the garlic. Boil rapidly for 2-3 mins then stir in 2 tbs of the parsley.
- When the wine has reduced slightly, lower the heat and add the remaining wine and season with salt and pepper.
- Simmer for 5 minutes Spoon the cooking juices over the shrimp, sprinkle with the remaining parsley and serve hot with the tarragon sauce on the side.
Nutrition Facts : Calories 183.1, Fat 8.8, SaturatedFat 5.2, Cholesterol 48.8, Sodium 74.3, Carbohydrate 6.8, Fiber 0.5, Sugar 0.9, Protein 6.8
TARRAGON SHRIMP SCAMPI
Make and share this Tarragon Shrimp Scampi recipe from Food.com.
Provided by chia2160
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in a skillet, add garlic.
- Add shrimp and cook until pink, about 2 minutes.
- Add wine and half of tarragon, simmer until shrimp are pink.
- Stir in remaining tarragon, salt and pepper to taste.
Nutrition Facts : Calories 337.7, Fat 15.7, SaturatedFat 5.2, Cholesterol 274.5, Sodium 297.6, Carbohydrate 5.3, Fiber 0.3, Sugar 0.4, Protein 35.6
PASTA WITH SHRIMP AND ASPARAGUS IN TARRAGON CREAM SAUCE
Make and share this Pasta With Shrimp and Asparagus in Tarragon Cream Sauce recipe from Food.com.
Provided by Bren in LR
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguine as directed on package. Drain, reserving 1/4 cup of the pasta cooking water.
- Meanwhile, melt butter in large, deep skillet on medium heat. Add asparagus and leeks; cook and stir 5 minutes or until asparagus is tender-crisp and leeks are softened.
- Stir in half-and-half, tarragon, lemon peel, lemon juice and salt. Bring to boil.
- Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink.
- Add linguine and reserved pasta cooking water; toss to coat well. Serve immediately.
- Serve with a salad and sourdough bread.
Nutrition Facts : Calories 301.6, Fat 10, SaturatedFat 5.5, Cholesterol 120.6, Sodium 878, Carbohydrate 35.1, Fiber 2.3, Sugar 2.2, Protein 17.8
CREAMY LEMON SHRIMP
Provided by Jennifer Iserloh
Categories Picnic Quick & Easy Yogurt Dinner Lunch Shrimp Broccoli Healthy Noodle Self Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Place yogurt, sour cream, chives, tarragon, garlic, mustard, oil, sugar, salt and pepper in a bowl. Zest lemons over bowl. Juice 1 lemon into bowl. Whisk until smooth. Add shrimp, broccoli, arugula and noodles. Toss to coat and serve with remaining lemon, cut into wedges, if desired.
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