Creamy Tuscan Chicken Mushrooms And Cannellini Recipes

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CREAMY TUSCAN CHICKEN, MUSHROOMS AND CANNELLINI



Creamy Tuscan Chicken, Mushrooms and Cannellini image

I got this recipe from a Bush's Beans e-mail. It's good as it is, but I like it best with spinach or broccoli added.

Provided by Pinay0618

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 (3 1/2 ounce) can sliced mushrooms
1 (10 3/4 ounce) can mushroom soup
1/2 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 (15 1/2 ounce) can bush's cannellini beans or 1 (15 1/2 ounce) can great northern beans, drained
4 ounces cream cheese, softened
white pepper or black pepper
1/4 cup shredded parmesan cheese

Steps:

  • Heat oil in a 10-inch skillet over medium-high heat. Add chicken breast pieces; brown slightly. Stir in mushrooms; cook 2 minutes. Transfer mixture to a plate.
  • Add soup, broth, milk, garlic powder and beans to skillet; simmer for 2 minutes. Stir in cream cheese and season with pepper to taste.
  • Return mushrooms, chicken (and any juices) to the skillet. Cook 15 minutes.
  • Serve topped with cheese.

Nutrition Facts : Calories 482.7, Fat 25.8, SaturatedFat 10, Cholesterol 117.9, Sodium 1078.1, Carbohydrate 25, Fiber 6.3, Sugar 3.7, Protein 37.9

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