Creamy Vegan Spinach Artichoke Dip Oil Free Recipes

CREAMY VEGAN SPINACH ARTICHOKE DIP (OIL-FREE)

Creamy Vegan Spinach Artichoke Dip (oil-free) image

Creamy, cheesy, savory and the perfect plant-based appetizer for your guests. Great for game day, the holidays and for the whole family.

Provided by Danielle Brown

Time 40m

Number Of Ingredients 9

Ingredients

1 cup raw cashews (boiled for 10 minutes to soften)
1/2 block soft tofu
1.5 tsp garlic powder
1.5 tsp salt
1/4 cup nutritional yeast
1 cup almond milk
20 oz frozen chopped spinach (thawed and strained)
1 tbsp fresh minced garlic
2 cans artichokes (in water not oil (drained))

Steps:

Preheat oven to 425 degrees F. You can use a medium/large cast iron skillet so you can transfer the dip directly into the oven or prepare a 9x9 baking dish.
Add garlic, frozen spinach and artichokes to the pan and saute until on high heat until all of the moisture is cooked out. This should take about 15 minutes.
For the creamy sauce, add the boiled cashews, tofu, garlic powder, nutritional yeast, salt and almond milk into a high speed blender like a Vitamix. Blend until completely smooth.
Pour the sauce into the spinach mixture and stir to combine thoroughly.
Transfer into a baking dish or place the cast iron skillet (or oven safe pan), into the oven! Bake for 25-30 minutes or until golden brown on top.
Serve warm and enjoy!

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