Creamybluecheeseandvermicelliforone Recipes

10 BEST VERMICELLI NOODLES TO MAKE AT HOME

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a vermicelli noodles recipe in 30 minutes or less!

CREAM CHEESE CHICKEN VERMICELLI

Steps:

• Cook the vermicelli in boiling, salted water until al dente, about 5 minutes. Drain.
• Place the chicken between sheets of plastic wrap and pound lightly to an even thickness, about 1/3 inch.
• Heat a large, deep skillet over medium heat and add the olive oil.
• Spread the flour on a large plate and dredge the chicken in it, shaking off excess.
• Place the chicken in the skillet and season with salt and pepper. Cook until golden on the bottom, 5-6 minutes.
• Turn and cook until golden on the other side and just cooked through, 4-5 minutes longer, depending on thickness. Transfer to a plate.
• Add the shallot and wine to the pan and cook, scraping up browned bits, 2 minutes.
• Add the broth, milk, Parmesan cheese, and cream cheese and cook, stirring gently to melt the cheeses, until the sauce is creamy and slightly thick, 6-7 minutes. Stir in 2 tablespoons of chopped parsley and season with salt and pepper.
• Add the pasta to the sauce and toss to coat. Add the cooked chicken to the pasta and sauce and turn several times to coat.
• To serve, divide the chicken, pasta, and sauce among 4 plates and garnish with chopped parsley.

CREAMY CHEESE & BACON VERMICELLI

Steps:

• Cook vermicelli according to package directions. Drain, cover and set aside.
• In small saucepan, saute green onions in margarine or butter.
• Add milk, cream cheese, parsley, and seasonings.
• Cook, stirring constantly over low heat until smooth and cheese is melted.
• Add cooked pasta to pan; toss with cream cheese mixture and bacon.
• Sprinkle with Parmesan cheese.