Creative Apple Recipes 2 Fried Fritters

APPLE FRITTERS TWO WAYS

Steps:

• Beat eggs with a pinch of salt. Add flour and baking powder and beat until smooth, lump free batter. Add cinnamon you if like it. Slowly pour in the milk and mix well.Let the batter rest while you're preparing apples.
• Using a vegetable peeler peel the skin and remove core of each apple with quick release apple corer. Once peeled, rub apples with lemon half to prevent from decoloring.
• Cut apples into ⅓ -¼ of an inch slices. Place in a bowl and drizzle with more lemon juice.
• In a deep pan preheat vegetable oil for frying to 350F. Measure it with a kitchen thermometer if you can.
• Dip apple rings into the batter letting go excess. Fry for a few minutes on each side until light golden brown. Transfer on a paper towel to absorb excess oil.
• Cut apples in cubes or pulse very quickly in food processor, mix into the batter. If the mixture seems too liquid add more flour passing it through the sieve to prevent lump formation.
• In a deep pan preheat vegetable oil for frying to 350F. You can measure it with a kitchen thermometer or do a test fritter. Drop a smaller ball of batter into the oil, if it starts to sizzle and rise to the top immediately, it's ready. The oil should not be smoking or burning. If it feels likes it is, lower the heat, wait a few minutes and do another test fritter.
• Using a tablespoon or even better a scoop take apple batter and drop it into Fry for a few minutes on each side until light golden brown. Discard fried apple patties on a paper towel to absorb excess oil.
• Place apple fritters on a serving plate and dust with powdered sugar.As an alternative roll each apple fritter in regular sugar.

APPLE FRITTERS II

Steps:

• In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
• Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
• In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.

FRIED APPLE FRITTERS RECIPE

Steps:

• In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
• In a medium bowl, combine the eggs, sugar, and vanilla.
• Add the egg mixture to the flour mixture, stirring until smooth. Follow with milk and stir to combine.
• Fold in the apples, just until covered. Don't overmix.
• Fill a Dutch oven with at least 2 inches of vegetable oil and heat over medium-high until it reaches 350°F.
• Using a tablespoon or a cookie scoop, dollop the batter into the oil, cooking 3-4 fritters at a time. Cook the fritters, turning them over, about 2 minutes per side, until deep golden brown.
• Remove fritters from the oil with the spider tool and place on a tray lined with paper towels.
• Make the glaze by combining powdered sugar, water, and lemon juice. Dip the fritters in the glaze.

FRIED APPLE FRITTERS

Steps:

• Whisk together flour, cornmeal, brown sugar, baking soda, and salt in a large bowl. Whisk together buttermilk, egg, vanilla, and 3/4 cup water in another bowl. Add buttermilk mixture to flour mixture; stir to combine (batter will be lumpy).
• Heat about 4 inches oil in a medium cast-iron or heavy stockpot until it registers 360 degrees on a deep-fry thermometer. Dredge apple rings into flour, shaking off excess; then dip into batter. Working in small batches, fry, flipping once, until dark golden brown, about 2 minutes per side. Transfer to paper towels to drain. (Adjust heat between batches as needed to keep oil at a steady temperature.) Dust with confectioners' sugar before serving.

COUNTRY-STYLE APPLE FRITTERS

Steps:

• Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
• Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
• Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.

CREATIVE APPLE RECIPES #2- FRIED- FRITTERS

Steps:

• Heat the oil in the skillet to 350 degrees Beat the egg and the grated cheese together. Stir in the grated apples and the flour. Shape into walnut sized balls and fry until golden. Drain on aper towels. Serve with lemon wedges for garnish