Creepy Crawler Goop Homemade Recipes

CREEPY CRAWLERS

Creepy Crawlers image

Fun Halloween treat for kids and adults!

Provided by Karley

Categories Desserts Chocolate Dessert Recipes

Time 30m

Yield 18

Number Of Ingredients 9

Ingredients

1 tablespoon white sugar
1 teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust 9-inch pie, at room temperature
1 tablespoon butter, softened
½ cup miniature semisweet chocolate chips
1 egg white
1 dash food coloring, or as desired
2 tablespoons multicolored candy sprinkles, or as desired
1 tablespoon miniature semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine sugar and cinnamon together in a bowl. Roll pie dough onto a work surface and cut each circle into 16 wedges. Lightly spread butter onto each piece of dough stopping about 1/2 inch from the edge. Place 1/2 to 3/4 teaspoon miniature chocolate chips on the buttered portion of the dough pieces.
Lightly moisten the point of each wedge with water and sprinkle with cinnamon-sugar. Roll each wedge from the outside toward the point, creating a croissant-shape; pinch edges closed.
Beat egg white in a bowl, adding enough food coloring to reach desired color. Dip the top of each croissant-shaped dough in egg white mixture and place onto the prepared baking sheet. Sprinkle each with cinnamon-sugar and top with sprinkles. Place 2 miniature chocolate chips on 1 end of each for the "eyes".
Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 15.1 g, Cholesterol 1.7 mg, Fat 9.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 120.9 mg, Sugar 4.7 g

CREEPY CRAWLER

Creepy Crawler image

Make and share this Creepy Crawler recipe from Food.com.

Provided by Hey Jude

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 fluid ounce malibu coconut rum
1 fluid ounce blue hawaiian maui schnapps
5 fluid ounces orange juice
gummy worms

Steps:

Combine ingredients in a shaker with ice.
Serve in a mason jar and garnish with gummy worms.
That's it!

Nutrition Facts : Calories 134, Fat 0.3, Sodium 1.8, Carbohydrate 16.1, Fiber 0.3, Sugar 13, Protein 1.1

MEATBALL CREEPY CRAWLERS

Meatball Creepy Crawlers image

Make and share this Meatball Creepy Crawlers recipe from Food.com.

Provided by Kay D.

Categories Halloween

Time 36m

Yield 2 creepy crawlers

Number Of Ingredients 8

Ingredients

1 (12 ounce) can Pillsbury Golden Layers refrigerated flaky original biscuits
20 frozen cooked meatballs
1/4 cup shoestring potatoes (from a can) or 1/4 cup chow mein noodles
sliced olive, as desired
sliced pickle, as desired
sliced carrot, as desired
ketchup
mustard

Steps:

Preheat oven to 375°F Spray a large baking sheet with cooking spray.
Separate the dough into 10 biscuits. Separate each biscuit into 2 layers.
Wrap each meatball with a layer of dough to make a ball, pinching the edges to seal. (place the pinched edges on the bottom.).
To make a creepy crawler, line up 10 dough covered meatballs in a squiggle pattern. Poke the shoestring potatoes (I used the chow mein noodles) in both sides of each ball to make the legs, and two poked into the top of the "head" for antennae.
Bake 13 to 16 minutes or until golden brown.
Make a face out of olive slices.
Place olive slices, pickle slices, carrot slices, or whatever at random points along the creepy crawler for interest.
Serve the creepy crawlers with ketchup, mustard, or whatever you might like.

Nutrition Facts : Calories 398, Fat 5.3, SaturatedFat 0.8, Sodium 1515.6, Carbohydrate 77.1, Fiber 2.7, Sugar 10.6, Protein 10.6

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