Creme De Menthe 1 Recipe Slime Recipe Cards

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CRèME DE MENTHE SODA



Crème de Menthe Soda image

Number Of Ingredients 4

1/4 cup milk
3 tablespoons Crème de Menthe syrup
3 scoops chocolate ice cream
1/4 cup club soda (optional)

Steps:

  • Mix together in a blender to the consistency of a thin milk shake. Add club soda if desired.

Nutrition Facts : Nutritional Facts Serves

CREME DE MENTHE SQUARES



Creme De Menthe Squares image

This was my cousin Joan's recipe. Passive time is chilling time. Edited this as originally I forgot to add in cooking time.....

Provided by Krsi Sue

Categories     Dessert

Time 1h20m

Yield 3 squares each, 20 serving(s)

Number Of Ingredients 8

1 1/4 cups butter
1/2 cup unsweetened cocoa
3 1/2 cups powdered sugar
1 egg, beaten
1 teaspoon vanilla
2 cups graham cracker crumbs
1/3 cup creme de menthe
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Bottom Layer: In saucepan, combine 1/2 cup butter and cocoa powder.
  • Heat & stir until well blended.
  • Remove from heat & add 1/2 cup of the powdered sugar, egg, and vanilla.
  • Stir in graham cracker crumbs.
  • Press into bottom of ungreased 9X13 pan. Bake at 350 degrees for 20-25 minutes. Cool completely.
  • Middle Layer: Melt 1/2 cup butter.
  • In small bowl, combine melted butter and creme de menthe.
  • Using mixer at low speed, beat in remaining powdered sugar until smooth.
  • Spread over bottom layer.
  • Chill 1/2 hour.
  • Top Layer: Melt 1/4 cup butter and chocolate chips over low heat.
  • Spread over mint layer.
  • Chill 1/2 hour.
  • Cut into small pieces, store in refrigerator.

Nutrition Facts : Calories 305.1, Fat 16.7, SaturatedFat 9.9, Cholesterol 41.1, Sodium 138.3, Carbohydrate 38.4, Fiber 1.7, Sugar 32, Protein 2

CREME DE MENTHE 1



Creme De Menthe 1 image

I'm not sure where I got this recipe from, it may have come from a relative. Cooking time = aging time

Provided by Dee514

Categories     Beverages

Time P7DT15m

Yield 1 1/2 Quarts

Number Of Ingredients 6

2 cups granulated sugar
2 cups water
2 tablespoons karo white corn syrup
16 ounces 100 proof vodka
1 1/2-2 teaspoons peppermint flavoring
3 -5 drops green food coloring, to reach desired color (optional)

Steps:

  • In a large sauce pan, dissolve sugar in water.
  • Add Karo syrup, and bring mixture to a boil.
  • Boil for 10 minutes.
  • Remove from heat, and let syrup cool to room temperature.
  • When syrup has cooled, add vodka, peppermint flavoring and (optional) food coloring.
  • Stir to mix well, and bottle.
  • Store tightly sealed for 1 to 2 weeks before using.

Nutrition Facts : Calories 2007.2, Fat 0.1, Sodium 27.5, Carbohydrate 289.1, Sugar 274.3

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  • Grasshopper. The grasshopper is the ultimate crème de menthe cocktail. It's hard to resist this popular creamy martini and its tempting combination of chocolate and mint.
  • Mint ChocoChata Martini. A modern twist on that mint-chocolate favorite, you're going to love the mint chocochata martini just as much (if not more). This dessert-worthy cocktail recipe combines RumChata Cream Liqueur with your favorite chocolate vodka.
  • Peppermint Patty. Just as famous as the grasshopper, the peppermint patty also plays up the alluring mint-chocolate flavor. It simply goes about it in a slightly different way.
  • Hot Peppermint Patty. Come winter, double up on both the mint and chocolate and enjoy a hot peppermint patty. It's made with crème de menthe and peppermint schnapps, while the hot chocolate is enhanced with dark crème de cacao to create a steaming cup of mint-chocolate cocoa.
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  • Holiday Hopper. When you want to take the creamy green martini to a new level, try the holiday hopper. Despite the name, it's enjoyable year-round. This drink has a creamy mint-chocolate base, but it adds a fruity touch with a shot of melon liqueur.
  • Emerald Isle. The Emerald Isle is a two-ingredient martini that flavors your favorite gin with a hint of mint and a couple of dashes of bitters. The flavor is intriguing, and it may surprise you how well gin and mint work together.
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  • Stinger. White crème de menthe has its uses as well. Quite often, it's poured into cocktails when you want the sweet, minty flavor without the extra color—case in point, the classic stinger.


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