Creole Crab Stuffed Mushrooms Recipes
CREOLE SEAFOOD STUFFED MUSHROOMS
The perfect way to celebrate Mardi Gras, these mushrooms are stuffed with both crab and crawfish along with the trinity of onions, peppers and mushrooms in a creamy Creole sauce with a bit of melty cheese on top. Serve with your favorite New Orleans-style cocktail (or mocktail) and enjoy these juicy little bites of Creole goodness!
Provided by Ann
Categories Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F. Pull out the stems of the mushrooms and chop them fine.
- Heat a medium frying pan over medium heat. Add the butter, then the mushroom stems, garlic, and onions and saute until the red onion is soft and translucent. Season with Creole seasoning.
- Add the cream cheese and stir until melted, then stir in the seafood, a bit of jalapeno and the quinoa (or bread crumbs). Taste and add more creole seasoning and/or jalapeno to your own liking.
- Use a spoon to fill each mushroom cap generously with the seafood stuffing. Set on a rimmed baking dish and sprinkle with the shredded cheese. Bake at 350 F. for about 15 minutes. Serve and enjoy hot!
Nutrition Facts : ServingSize 2 stuffed mushrooms, Calories 154 calories, Fiber 1.3 g, Protein 15.7 g
CRISPY CRAB STUFFED MUSHROOMS
Provided by Food Network Kitchen
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
- Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
CREOLE CRAB-STUFFED MUSHROOMS
Old Bay® and Creole seasoning elevate this crab and cream cheese filling to another level. Great party food!
Provided by amydawn319
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with butter.
- Wash mushrooms and remove stems. Scrape out mushroom caps to make an ample "bowl" for the filling.
- Mix cream cheese, 1 cup Colby-Jack cheese, green onions, seafood seasoning, Creole seasoning, and garlic powder together until thoroughly combined. Crumble in crabmeat, making sure there are no large chunks so the consistency works well for stuffing. Mix in bread crumbs.
- Start forming a ball of stuffing and place it in a mushroom cap, making the mushroom cap form-fit the ball. The stuffing should be ample so the mushroom cap wraps around the bottom half of the ball. Repeat to stuff remaining mushrooms, then transfer into the prepared baking dish. Sprinkle remaining Colby-Jack on top, smoothing it down so it sticks to the stuffing.
- Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is bubbly, about 3 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 4 g, Cholesterol 35.4 mg, Fat 10.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 267.4 mg, Sugar 0.4 g
CAPT. PHIL'S CRAB-STUFFED MUSHROOMS
Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken from Discovery.com.
Provided by alligirl
Categories Lunch/Snacks
Time 32m
Yield 36-40 mushroom caps, 8 serving(s)
Number Of Ingredients 4
Steps:
- De-stem and scrape out the caps of domestic mushrooms.
- Spray with oil.
- Bake mushroom caps at 350 degrees for 5-7 minutes to soften.
- Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.
- Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese.
- Broil 6 inches from broiler until melted and lightly browned. *Watch carefully*.
More about "creole crab stuffed mushrooms recipes"
CREOLE-STYLE STUFFED MUSHROOMS RECIPE | CDKITCHEN.COM
Remove mushroom stems from caps and finely chop stems; reserve caps and set aside. Heat oil in a large skillet over high heat. Saute mushroom stems, onion, pepper and spinach until tender, about 5 minutes. Remove skillet from heat and stir in remaining ingredients until well-combined. Stuff each mushroom cap with 2 tablespoons of filling mixture.
From cdkitchen.com
From cdkitchen.com
CREOLE CRAB-STUFFED MUSHROOMS | RECIPE IN 2021 | STUFFED …
Jul 23, 2021 - Old Bay® and Creole seasonings really elevate the cream cheese filling in these crab-stuffed mushrooms, making them a perfect appetizer for your next party.
From pinterest.de
From pinterest.de
CREOLE SEAFOOD STUFFED MUSHROOMS | SUMPTUOUS SPOONFULS
Feb 22, 2020 - Juicy little bites of Creole goodness, these mushrooms are stuffed with both crab and crawfish along with the trinity of onions, peppers and mushrooms in a creamy Creole sauce with a bit of melty cheese on top. Click for the recipe! #MardiGras
From pinterest.ca
From pinterest.ca
CREOLE BUTTER CRAB STUFFED MUSHROOMS | TONY CHACHERE'S
Melt 3 tablespoons butter in a skillet over low to medium heat. Add celery and onion and sauté on low heat for a couple of minutes or until the veggies just start to get soft. Add garlic and cook for another 30 seconds. Set aside to cool. Arrange mushrooms on baking sheet. In a bowl, add crab meat. Squeeze a little fresh lemon juice over the top.
From tonychachere.com
From tonychachere.com
BEST CRAB STUFFED MUSHROOMS RECIPE - DELISH
2019-07-31 In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined ...
From delish.com
From delish.com
CRAB STUFFED MUSHROOMS - THE ART OF FOOD AND WINE
2021-11-17 Shred the mozzarella cheese. In medium skillet, over medium heat, warm olive oil and cook chopped stems until tender, about 10 minutes. Stir in the crab meat, shredded cheese, garlic salt, cayenne pepper, and bread crumbs. Mix to combine and then remove from heat. With a spoon take a small scoop of the crab mixture and place in each mushroom ...
From theartoffoodandwine.com
From theartoffoodandwine.com
CRAB STUFFED MUSHROOMS - SUGAR AND SPICE
2020-07-31 Preheat your oven to 400°F. Prepare a baking sheet with tin foil. Remove the stems from your mushrooms. Toss mushrooms in olive oil. Set upside down on the baking sheet about 1/2 inch apart. In a small sauté pan, combine 1 tsp of …
From sugarwithspiceblog.com
From sugarwithspiceblog.com
CRAB STUFFED MUSHROOMS - DEEP SOUTH DISH
2010-08-25 You can use any kind of mushroom that can be stuffed of course, just be sure to save the stems and include them in your stuffing mix. Thanks to my wonderful mother-in-law sending over a couple of packets of already picked crabmeat from Dad's last round of crab-trap-fetch earlier this summer, instead of the more traditional sausage or cheese ...
From deepsouthdish.com
From deepsouthdish.com
CRAB STUFFED MUSHROOMS - ANNIE'S CHAMORRO KITCHEN
2013-10-02 Place each stuffed mushroom onto a baking pan. Top each mushroom with more grated Parmesan cheese. 7. Bake at 350 degrees for 20 minutes (for smaller mushrooms) and up to 30 minutes for the larger mushrooms. These were rather large mushrooms, so 30 minutes was about right. Bake until the cheese and mushrooms are nicely browned.
From annieschamorrokitchen.com
From annieschamorrokitchen.com
CRAB STUFFED MUSHROOMS - SPICY SOUTHERN KITCHEN
2016-11-04 Preheat oven to 400 degrees. Melt 2 tablespoons of butter in a large nonstick pan. Add chopped mushroom stems and red bell pepper. Cook 2 to 3 minutes. Add green onions and garlic and cook 2 minutes more. Transfer mixture to a …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CRAB STUFFED MUSHROOMS - CAFE DELITES
2020-09-20 In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper. Stuff each mushroom cap generously with the crab dip (about 1 - 1 /2 tablespoons per mushroom). Combine oil and remaining Panko crumbs until evenly coated. Sprinkle the panko mixture over the tops of the mushrooms.
From cafedelites.com
From cafedelites.com
CRAB STUFFED MUSHROOMS (EASY RECIPE) - INSANELY GOOD
2022-02-15 Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, stir together the crabmeat, green onions, thyme, oregano, savory, and pepper. Mix in the mayonnaise and 1/4 cup of parmesan cheese until combined. Refrigerate it until ready to use. Wipe the mushrooms clean with a damp towel.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREOLE CRAB-STUFFED MUSHROOMS - KHIRAYA.LIFE
Recipe Instructions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with butter. Wash mushrooms and remove stems. Scrape out mushroom caps to make an ample "bowl" for the filling. Mix cream cheese, 1 cup Colby-Jack cheese, green onions, seafood seasoning, Creole seasoning, and garlic powder together until thoroughly combined. Crumble …
From khiraya.life
From khiraya.life
NETCOOKS - MUSHROOMS, STUFFED WITH CRAB, CREOLE-STYLE RECIPE
Stuffed Crab Meat Mushrooms - 1 lb. lump crab meat, fresh or canned 1 large carton fresh Jumbo Mushrooms or 2 large cans Jumbo Mushroom buttons 1/2 cup Onions, white, minced 1/2 cup Italian Seasoned Bread Crumbs 2 Tbls. pimentos, minced 1/2 stick real butter 1/4 cup white wine, preferably Rhine Salt and pepper to taste Water, if necessary to retain moistness 1 Tbls. …
From netcooks.com
From netcooks.com
CRAB-STUFFED MUSHROOMS RECIPE | MYRECIPES
Directions. Preheat oven to 400°. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.
From myrecipes.com
From myrecipes.com
WOW-WORTHY CRAB-STUFFED MUSHROOM RECIPES | ALLRECIPES
2021-08-09 12 Wow-Worthy Crab-Stuffed Mushroom Recipes. The ultimate blend of savory, creamy, and cheesy, these crab-stuffed mushrooms are sure to be the star of your next event. They are equally great appetizers for an elegant dinner party or a casual option for a tailgating spread. Flaky crab, rich cheeses, and often a little breadcrumbs or crushed ...
From allrecipes.com
From allrecipes.com
CRAB-STUFFED MUSHROOMS | PAULA DEEN
Directions. Preheat oven to 375 °F. Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it’s hot and melted. Print. Sign Up For Paula's Newsletter. Weekly recipe newsletter.
From pauladeen.com
From pauladeen.com
CRAB STUFFED MUSHROOMS - KEVIN IS COOKING
2019-12-18 Instructions. Preheat oven to 375°F. If using frozen or canned crab, thaw and gently squeeze any excess liquid. Brush off any debris on the mushrooms. Hold it stem side up in the palm of your hand. Using your thumb and index finger from your other hand, rock the stem gently back and forth until it pops.
From keviniscooking.com
From keviniscooking.com
CRAB STUFFED MUSHROOMS - FAMILY FRESH MEALS
Instructions. Preheat oven to 350 degrees F. In bowl mix together cream cheese, crab meat, garlic, mozzarella, parmesan, parsley, salt, pepper, onion powder and hot sauce. Spoon into mushroom caps, then tip or sprinkle with breadcrumbs. Place on baking sheet and bake for 20-25 minutes until golden.
From familyfreshmeals.com
From familyfreshmeals.com
CRAB STUFFED MUSHROOMS - CULINARY HILL
2018-02-10 Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil for easy cleanup. In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Stir in crab meat, scallions, and mozzarella cheese, then season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper).
From culinaryhill.com
From culinaryhill.com
STUFFED MUSHROOMS WITH CRAB - ERICA'S RECIPES
2020-12-15 Instructions. Preheat oven to 375°F. Gently use a spoon to clean out the gills and cavity of the mushrooms to make more room for stuffing. Brush the mushrooms all over with olive oil and place on ungreased baking sheet. In a medium bowl, stir together all of the remaining ingredients. Fill the mushroom caps.
From ericasrecipes.com
From ericasrecipes.com
CRAB-STUFFED MUSHROOMS RECIPE | EATINGWELL
Advertisement. Step 2. Meanwhile, combine hearts of palm, mayonnaise, chives, tarragon, lemon juice, Creole seasoning and garlic in a medium bowl; stir until well blended. Add crab; stir gently to combine. Step 3. Adjust oven temperature to low broil. Turn the mushrooms over and stuff each mushroom cap with 1 tablespoon of the crab mixture ...
From eatingwell.com
From eatingwell.com
CRAB STUFFED MUSHROOMS - BUTTER N THYME
2017-02-08 Instructions. First clean the mushrooms / allow mushrooms to dry for 10 minutes (Make the filling while drying) Add room temperature cream cheese to a mixing bowl or food processor along with ALL ingredients besides the crab meat and cheese. Blend/Mix together until well incorporated. Next, add in the cheese (the reason for not adding the ...
From butter-n-thyme.com
From butter-n-thyme.com
CRAB-STUFFED MUSHROOMS WITH PARMESAN CHEESE RECIPE
2021-12-16 Steps to Make It. Gather the ingredients. Heat the oven to 350 F. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with nonstick cooking spray, line with parchment paper, or grease the pan with butter. Wash and trim the end of stems from mushrooms.
From thespruceeats.com
From thespruceeats.com
CHEESY CREOLE STUFFED MUSHROOMS | TONY CHACHERE'S
In a bowl, mix together panko, caramelized onions and garlic, roasted red peppers, cream cheese, parmigiano, parsley and 1/2 teaspoon Tony’s Original Creole Seasoning. Add a spoonful of the mixture into each mushroom cap and place on a parchment lined baking sheet. Bake for 25-30 minutes or until golden. Remove and serve with Tony’s Ranch ...
From tonychachere.com
From tonychachere.com
CRAB STUFFED MUSHROOMS {QUICK AND EASY!} – WELLPLATED.COM
2022-01-06 Add the crab. Stir until incorporated. Fill mushroom cavities with the crab mixture. Lay the mushrooms in a baking dish. Cook the stuffed mushrooms with crab at 350 degrees F for 20 to 25 minutes. Discard any juices that are left in the pan. Let cool, then top with black pepper, salt, and fresh parsley.
From wellplated.com
From wellplated.com
CRAB STUFFED GARLIC BUTTER MUSHROOMS - LOUISIANA FISH FRY
Preheat oven to 350° F and line baking sheet with parchment paper. Separate mushroom caps and stems. Finely dice mushroom stems and add to medium skillet with entire bottle of Garlic Butter Sauce. Cook mushrooms over medium-high heat, stirring frequently, until tender, about 4 – 5 minutes. Remove skillet from heat and stir in crab meat and ...
From louisianafishfry.com
From louisianafishfry.com
CAJUN CRAB STUFFED MUSHROOMS - CREOLE RECIPES
Cajun Crab Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 359 calories, 13g of protein, and 25g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cajun seasoning, seasoned bread crumbs, imitation crabmeat, and a few other ingredients on ...
From fooddiez.com
From fooddiez.com
CHEESY CRAB STUFFED MUSHROOMS RECIPE - THERESCIPES.INFO
Cheesy Old Bay Crab Stuffed Mushrooms - Britney Breaks Bread great britneybreaksbread.com. Aug 28, 20201 lb Cremini Mushrooms Directions Preheat oven to 400 degrees F. Combine crab meat, shredded cheese, lemon juice, chives, old bay seasoning, cream cheese, mayonnaise, and red pepper (optional) in a mixing bowl. Mix and then add in crushed …
From therecipes.info
From therecipes.info
CRAB STUFFED MUSHROOMS - BUMBLE BEE SEAFOOD
Then use a paring knife to hollow out the mushrooms. Spoon the crab filling into each mushroom until it full and has a slight mound on each mushroom. Sprinkle the mushrooms with breadcrumbs. Bake the mushrooms for 20-25 minutes until they are golden brown on top and bubbling. Let mushrooms cool slightly before serving, but serve while warm.
From bumblebee.com
From bumblebee.com
CRAB-STUFFED MUSHROOMS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 400°. Advertisement. Step 2. In small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps. Step 3.
From myrecipes.com
From myrecipes.com
BEST CRAB STUFFED MUSHROOMS RECIPE - SAVORY EXPERIMENTS
2020-09-14 Instructions. Preheat oven to 350 degrees. In a small bowl, combine cream cheese, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, Kosher salt and white pepper. Mix until well combined. You can use an electric mixer or stand mixer for this portion. Fold in crab meat.
From savoryexperiments.com
From savoryexperiments.com
STUFFED PORTOBELLO MUSHROOMS WITH CREOLE CRAB AND SHRIMP
2018-10-20 10 minutes breakfast recipe | Quick and Easy | Breakfast Recipe | Healthy Breakfast recipe | नाश्ता
From vivarecipes.com
From vivarecipes.com
CRAB STUFFED MUSHROOMS {MAKE AHEAD!} - SPEND WITH PENNIES
2021-10-12 Thaw crab meat if frozen (drain if canned). Preheat the oven to 375°F. Mix cream cheese until smooth. Stir in remaining ingredients. Wipe mushrooms with a damp paper towel to remove any debris. Using a small spoon or tomato corer, remove stems and spoon out the insides of the mushroom. Discard (or freeze for soup).
From spendwithpennies.com
From spendwithpennies.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
10 BEST CRAB STUFFED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
2022-05-31 Sausage & Gorgonzola-stuffed Portobello Mushrooms Bertolli. chopped onion, bread, baby spinach, crumbled gorgonzola, portabello mushroom and 4 more.
From yummly.com
From yummly.com
CREOLE SEAFOOD STUFFED BURGER - SUMPTUOUS SPOONFULS
2018-05-13 Instructions. Heat a medium frying pan over medium heat, add the bacon butter or olive oil and saute the onion and garlic until the onion is soft, then stir in the mushrooms. Cover and cook for several minutes, uncovering to stir several times, until the mushrooms are tender. Stir in the spinach with a splash of wine.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
10 BEST CRAB STUFFED MUSHROOMS CREAM CHEESE RECIPES - YUMMLY
2022-05-26 Crab Stuffed Mushrooms With Cream Cheese Savory Tooth. salt, salt, grated Parmesan cheese, garlic, cream cheese, dried oregano and 5 more.
From yummly.com
From yummly.com
CRAB STUFFED MUSHROOMS – RIEGL PALATE
2022-02-03 In a medium bowl, mix mayonnaise, egg, Old Bay, lemon juice and parsley. Gently fold in lump crab using a rubber spatula – be careful not to break up the crab meat. Place a teaspoon (or so) of the crab imperial into each mushroom cap and add to the baking dish. Sprinkle each mushroom with a bit of grated Parmesan cheese.
From rieglpalate.com
From rieglpalate.com
CRAB-STUFFED MUSHROOMS | KITCHN
2020-12-21 Halve 1 small lemon and squeeze the juice from one half into the now-empty bowl (no need to wipe it clean); reserve the second half. Add half of the chopped chives, half of the grated Parmesan cheese, 1 pound lump crabmeat, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, remaining 1/4 teaspoon kosher salt, and remaining 1/4 teaspoon black pepper to the …
From thekitchn.com
From thekitchn.com
CRAB-STUFFED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
2021-09-07 1. Start by spraying the mushrooms with olive oil and broiling them. 2. Mix the remaining ingredients except for the paprika. 3. Stuff the mushrooms with the mixture. Sprinkle with the paprika. 4. Broil the mushrooms until the dish is heated through.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
EASY CRAB STUFFED MUSHROOMS - THE STAY AT HOME CHEF
Instructions. Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan. Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together.
From thestayathomechef.com
From thestayathomechef.com
CREAMY CRAB STUFFED MUSHROOM (20 MINUTES!) - TIFFY COOKS
2021-12-22 To make Creamy Crab Stuffed Mushrooms, you will need imitation crab meat, Japanese mayo, mushroom, masago, cream cheese, and ponzu. Think of sushi bake, but stuffed inside a mushroom. Any mushroom will work; you can use shiitake mushroom, oyster mushroom, crimini, mushroom, or king mushroom.
From tiffycooks.com
From tiffycooks.com
CAJUN CRAB STUFFED MUSHROOMS - CREOLE RECIPES
The recipe Cajun Crab Stuffed Mushrooms could satisfy your Creole craving in about 30 minutes. One portion of this dish contains about 13g of protein, 25g of fat, and a total of 359 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cayenne pepper sauce, imitation crabmeat, cream cheese, and a few …
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love