Creole Hamburger Recipe Recipes Recipes Recipe For Potato

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

BEEF CREOLE WITH POTATO PUFFS

Steps:

• Brown ground beef, 1/2 cup onion, green pepper and celery.
• Add frozen peas.
• Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
• Combine tomato juice and Worcestershire sauce; add to beef mixture.
• Pour into 2-quart casserole.
• Combine all ingredients for Potato Puffs.
• Drop by serving-spoonfuls onto beef mixture.
• Cover and bake at 375°F for 30 minutes.

HAMBURG CREOLE

Steps:

• Brown and drain ground beef, onion and garlic.
• Add liquid from canned tomatoes [reserve tomatoes].
• Add green pepper, celery, paprika, salt and cayenne.
• Heat to boil, then cover and simmer until vegetables are tender, about 20 minutes.
• Blend flour with 1/4 cup cold water. Add to meat mixture gradually. Cook and stir until slightly thickened.
• Add reserved tomatoes and heat through.
• Serve over pasta, rice or potatoes.
• Note -- this reheats well. It thickens with standing.

CHEESY GROUND BEEF AND POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
• Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
• Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
• While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
• Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

CREOLE BEEF CASSEROLE

Steps:

• Preheat oven to 250°F.
• Place beef in a casserole dish or deep skillet.
• Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
• Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
• More liquid may be added to prevent meat from drying out.
• Arrange on a platter with cooked vegetables.
• Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
• Season with salt, pepper, Worcestershire sauce and parsley.

CREOLE BEEF CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.

CREOLE SEASONING BLEND

Steps:

• Combine paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper.
• Store in an airtight container.