Creole Honey Mustard Dressing Recipes

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CREOLE MUSTARD VINAIGRETTE



Creole Mustard Vinaigrette image

This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.

Provided by Acerast

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 3

2 tablespoons creole mustard (or any grainy mustard)
2 tablespoons cane vinegar (or cider vinegar in a pinch)
3/4 cup vegetable oil

Steps:

  • In a small bowl, whisk together mustard and vinegar.
  • Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
  • Serve over simple salad greens and/or your choice of chopped raw vegetables.
  • Refrigerate leftover dressing for up to one week.

CREOLE HONEY MUSTARD



Creole Honey Mustard image

Make and share this Creole Honey Mustard recipe from Food.com.

Provided by Dani Jean

Categories     Sauces

Time 41m

Yield 36 ounces

Number Of Ingredients 11

1 ounce minced shallot
1/4 ounce crushed green peppercorn (brine- packed)
1/2 fluid ounce vegetable oil
6 fluid ounces dry white wine
1 tablespoon coarse-cracked black pepper
2 ounces Dijon mustard
6 ounces creole mustard
8 fluid ounces basic mayonnaise
8 1/2 ounces sour cream
1 1/2 ounces honey
to taste kosher salt

Steps:

  • Sweat shallots and peppercorns in the oil; do not brown.
  • Add white wine and reduce until wine is almost completely evaporated. Cool.
  • Add the remaining ingredients; mix well and check seasoning. Refrigerate immediately.

Nutrition Facts : Calories 55.3, Fat 4.2, SaturatedFat 1.2, Cholesterol 5.4, Sodium 124, Carbohydrate 3.5, Fiber 0.3, Sugar 1.7, Protein 0.5

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