Creole Style Peanuts Recipes
CAJUN BOILED PEANUTS - RECIPE
This Cajun boiled peanuts recipe brings just the right amount of spice and lets you adjust it to your preference. It's a wonderful spicy southern snack or appetizer.
Provided by Mike Hultquist
Categories Appetizer
Time 5h5m
Number Of Ingredients 7
Steps:
- Add the peanuts to a large pot. Pour in enough water to cover the peanuts. It's usually a couple gallons of water.
- Stir in the shrimp and crab boil and Cajun seasonings (or Creole seasonings) with salt.
- Add the habanero peppers, if using them. They add a very good level of heat to the whole batch.
- Dash in your hot sauce and give it a good stir.
- Bring the pot to a boil, then reduce heat. Partially cover the pot with a lid and simmer for 5 hours. Check it periodically to push the peanuts under the seasoned water.
- Cool. You can eat the peanuts now if you'd like, but to develop more flavor, cover and set the pot into the refrigerator.
- Refrigerate overnight to let the flavors develop. The peanuts will become much more infused with the seasonings as they steep in the liquid.
- Reheat on the stove top and enjoy.
Nutrition Facts : Calories 473 kcal, Carbohydrate 20 g, Protein 21 g, Fat 38 g, SaturatedFat 6 g, Sodium 1185 mg, Fiber 9 g, ServingSize 1 serving
INSTANT POT® CAJUN BOILED PEANUTS
I love boiled peanuts but in the past they've been a bit of hassle to make. They've got to be soaked in water overnight, then you have to wait for the giant pot of water to boil, the water evaporates so you have to add more water every hour, and then every time you do that you have to wait for the water to start boiling again. I knew there had to be a way to simplify the process and the Instant Pot® is the solution. While they still take time, the method is hands-off and they are still done quicker than the 8 hours alone it takes to soak them overnight using the stovetop method.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Nuts and Seeds
Time 5h55m
Yield 16
Number Of Ingredients 5
Steps:
- Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 4.8 g, Fat 14 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 2411 mg, Sugar 1.1 g
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
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