Keo Lac Vung Peanut And Sesame Candy Recipes
SESAME PEANUT CANDY
This Chinese candy can be made with black sesame seeds for Halloween. Cooking time includes 90 minutes for cooling--an estimated time.
Provided by Chef Kate
Categories Candy
Time 1h50m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Combine sugar, vinegar and water in a medium saucepan and cook over low heat, stirring just until sugar dissolves.
- Continue to cook without stirring until mixture boils.
- Allow to boil without stirring until mixture is golden and reaches 300° F on a candy thermometer, about ten minutes.
- While the sugar mixture is boiling, generously butter an 11" x 7" baking pan.
- Sprinkle half the sesame seeds and all of the peanuts evenly onto the pan.
- When the sugar mixture has reached the requisite temperature, carefully (nasty burn if spilled) pour the sugar mixture over the nuts in the baking pan.
- Smooth the surface with the back of a buttered wooden spoon.
- Sprinkle with the remaining sesame seeds and cool slightly.
- While candy is still warm, cut into 2" by 1" pieces and then allow to cool completely in the pan.
- Remove from pan and enjoy!
Nutrition Facts : Calories 106.6, Fat 4.7, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 15.7, Fiber 0.9, Sugar 13.3, Protein 1.6
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