Cajun Grilled Stuffed Jalapenos Recipes

GRILLED STUFFED JALAPENOS

Steps:

• In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.

CAJUN CRAB STUFFED JALAPENOS

Steps:

• Preheat oven to 375 degrees F.Line a rimmed baking sheet with parchment paper or aluminum foil.
• In a medium bowl, stir together cream cheese, Cajun seasoning, garlic powder, and cheddar cheese.
• Add bacon, green onions, and crab and gently stir in.
• Cut each jalapeno in half. Scoop out the seeds and white membrane.
• Stuff jalapenos with cream cheese mixture and place on prepared baking sheet.
• Bake for 20 to 25 minutes.

GRILLED STUFFED JALAPENOS

Steps:

• Preheat grill to medium-high heat.
• Cook bacon in a skilletover medium heat until crispy.
• Remove bacon, and drain on paper towels, and crumble bacon.
• Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
• Divide cheese evenly, and fill pepper halves.
• Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
• Place peppers on serving platter.
• Sprinkle with tomato, and cilantro.

GRILLED STUFFED JALAPENO CHILES

Steps:

• Preheat a gas or charcoal grill, or a stovetop grill pan, over high heat.
• Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Remove from the heat and set aside to cool.
• Meanwhile, mix the cheese and oregano in a small bowl. Season with some salt and pepper.
• To remove the seeds from the jalapenos, make a crosswise cut at the stem-end of the jalapeno and then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of the jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Then wrap 1 slice of bacon tightly around the stuffed jalapeno to seal in the cheese. Transfer to the hot grill (try to place the jalapeno on the grill on the side where the bacon ends). Grill until the bacon is crisp and fully cooked, 5 minutes. Serve immediately.

CAJUN GRILLED STUFFED JALAPENOS

Steps:

• Mix well the first 6 ingredients in a bowl.
• Stuff the already halved jalapenos.
• Top with a slice of bacon.
• Grill until cheese has started to melt.

GRILLED STUFFED JALAPENO CHILES

Steps:

• Preheat a gas or charcoal grill or stovetop grill pan over high heat.
• Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Set aside to cool.
• Meanwhile, mix the cheese and oregano in a small bowl. Season with salt and pepper.
• To remove the seeds from the jalapenos, make a crosswise cut at the stem end of each jalapeno, then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of each jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Wrap 1 slice of bacon tightly around each stuffed jalapeno to seal in the cheese.
• Grill, starting the poppers on the side where the bacon-wrapping ends, until the bacon is crisp and fully cooked, about 5 minutes. Serve immediately.

STUFFED JALAPENO FIRECRACKERS

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
• Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.

GRILLED STUFFED CORNMEAL JALAPEñOS

Steps:

• Heat gas or charcoal grill. In small bowl, mix goat cheese, cream cheese, lime juice and garlic. In another small bowl, mix cornmeal, taco seasoning mix, salt and pepper. In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted.
• Spoon cream cheese mixture evenly into chile halves. Carefully dip in melted butter, then dip into cornmeal mixture.
• Place chiles on grill over medium heat. Cook uncovered 5 to 10 minutes or until top starts to brown. Remove from grill to platter. Serve warm.

STUFFED JALAPENOS III

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
• Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

GRILLED CHEESE-STUFFED JALAPENOS

Steps:

• Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. , Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.