BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
THE BEST CREPES
Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more tender crepe and golden color.
Provided by Food Network Kitchen
Time 8h30m
Yield 15 crepes
Number Of Ingredients 8
Steps:
- Add the milk, eggs, flour, sugar, vanilla and salt to a blender. Puree on high speed until completely smooth and slightly thickened and creamy, about 1 minute. Add the melted butter and puree until incorporated, 30 seconds more. Let the batter rest in the blender carafe for at least 1 hour at room temperature or refrigerate up to 24 hours. The longer you allow the batter to rest and hydrate, the lighter and softer the texture of the crepes will be; overnight is ideal.
- Before cooking, re-blend the batter at high speed for 30 seconds. This will reincorporate the ingredients, a vital step in getting an even golden color on the crepes. Wipe 1/2 teaspoon of oil on a large crepe pan or a 10-inch nonstick skillet with a paper towel. You don't want to see any drops of oil in the pan, just coat with the thinnest layer. Heat the pan over medium heat until hot.
- Ladle 1/4 cup batter into the pan. Working quickly off the heat, swirl and shake the pan to evenly coat the bottom with the batter. Return to the heat and cook the crepe, reducing the heat if it's browning too quickly, until the edges are light golden, about 2 minutes. Slide a spatula underneath to loosen the crepe and carefully flip it over. Cook on the other side until a few brown spots appear, 15 to 30 seconds. Transfer to a plate. Repeat with the remaining batter, wiping pan with oil each time. Stack the crepes on the plate as you go (you should have about 15 total). Let the crepes cool for 10 minutes before serving or filling.
- For fillings, we suggest Nutella and bananas or peanut butter and jelly for sweet crepes. Ham and cheese makes a great filling for savory crepes.
CREPES FOR TWO
I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.
Provided by Galley Wench
Categories Breakfast
Time 15m
Yield 6 crepes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, milk, eggs, and oil and salt.
- Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side.
- Invert pan over paper towel to remove.
- Repeat with remaining batter.
- Fill with marmalade and roll.
- Sprinkle with powdered sugar.
BASIC CREPES II
Make and share this Basic Crepes II recipe from Food.com.
Provided by Gilcat2
Categories Breakfast
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Whirl one minute; scrape down and blend 15 seconds more.
- Refrigerate at least one hour before making crepes.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
Nutrition Facts : Calories 100.1, Fat 4.5, SaturatedFat 2.5, Cholesterol 52.7, Sodium 74.6, Carbohydrate 11, Fiber 0.3, Sugar 0.1, Protein 3.6
BEER BATTER CREPES II
Easy and tasty crepes that use beer as the leavening agent.
Provided by SWIZZLESTICKS
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
- Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 10.5 g, Cholesterol 55.8 mg, Fat 2.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 0.1 g
CREPES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, vanilla extract, pam spray
Provided by Amelie Sarhan
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
- Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
- Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
- Serve with desired toppings.
More about "crepes ii recipes"
2-INGREDIENT CREPES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BASIC CRêPES | RICARDO
From ricardocuisine.com
BASIC CREPES RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CREPE FILLINGS RECIPES | YUMMLY
From yummly.com
ORIGINAL FRENCH CRêPES SUZETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
2 INGREDIENT CREPES {GLUTEN FREE, DAIRY FREE} - COOKIN CANUCK
From cookincanuck.com
SIMPLE 3-INGREDIENT CREPES - CHELSEA DISHES
From chelseadishes.com
A GUIDE TO MAKING THE BEST HOMEMADE CREPES (VIDEO)
From justonecookbook.com
BASIC CREPES - THE MOST SIMPLE 3-2-1 RECIPE - COOK WE WILL
From cookwewill.com
BEER BATTER CREPES II - CLAPFOODS
From clapfoods.com
10 BEST MAIN DISH CREPES RECIPES | YUMMLY
From yummly.com
CREPES RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO MAKE CREPES (AND 25+ CREPE FILLING IDEAS)
From favfamilyrecipes.com
2-INGREDIENT CRêPES RECIPE | EATINGWELL
From eatingwell.com
EASY TO MAKE CREPES - CAFE DELITES
From cafedelites.com
CREPES FOR TWO (SMALL BATCH RECIPE) - DESSERT FOR TWO
From dessertfortwo.com
17 BEST SAVORY CREPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREPES 2 WAYS – FOOD NETWORK KITCHEN
From foodnetwork.com
2 INGREDIENT CREPES {MACEDONIAN-STYLE CREPES} RECIPE | DIETHOOD
From diethood.com
BASIC CREPES | FOOD BASICS
From foodbasics.ca
BASIC CREPE RECIPE (+ FILLING IDEAS!) - AVERIE COOKS
From averiecooks.com
CREPES RECIPE - HOW TO MAKE CREPES - CREME DE LA CRUMB
From lecremedelacrumb.com
34 BEST CREPE FILLING IDEAS (RECIPES YOU NEED TO TRY!)
From theblondebuckeye.com
CREPES II - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
CRêPE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY CREPES RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
10 NEED-TO-KNOW TIPS FOR MAKING PERFECT CREPES - CHATELAINE
From chatelaine.com
HOW TO MAKE CREPES FROM SCRATCH PERFECTLY | BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY HOMEMADE CREPES - TASTES OF HOMEMADE
From tastesofhomemade.com
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CLASSIC CREPES FOR TWO WITH RED WHITE AND BLUE FIXINGS
From bakingmischief.com
25 FANCY-DANCY (BUT OH SO EASY) CREPE RECIPES TO JAZZ UP YOUR DAY
From myrecipes.com
CREPE RECIPES ARCHIVES - TF ANSWERS
From tfanswers.com
HOW TO MAKE CREPES (AND TOPPING IDEAS) - COOKING CLASSY
From cookingclassy.com
CLASSIC CREPES {EASY TO MAKE AT HOME} - TWO PEAS
From twopeasandtheirpod.com
EASY CREPES RECIPE | ALTON BROWN
From altonbrown.com
BASIC CREPES II RECIPE - FOOD.COM
From hartstr.japhar.com
FOOD PROCESSOR CREPES (AKA 2 MINUTE CREPE BATTER) - BAKING BITES
From bakingbites.com
CREPES - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love