CRESCENT CITY GUMBO
Creole gumbos all share one ingredient Okra, which came to America with African slaves (the stew's name stems from ochingombo, a Bantu word for okra.
Provided by Peggy L.
Categories Gumbo
Time 2h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat a large Dutch oven over medium high heat. Coat pan with cooking spray. Add 1 t. oil, chicken and sausage, saute for 3 minutes or until browned. Remove from pan (leave drippings in pan). Add onion, bell pepper, saute 4 minutes. Add garlic, thyme and red pepper, saute 4 minutes until onion is tender and garlic is fragrant. Remove from pan.
- Add remaining oil to pan. Add flour to pan stirring constantly with whisk. Cook 10 minutes or until roux is a light brown, stirring constantly with a whisk. Gradually add broth stirring constantly with a whisk. Add Chicken, sausage, onion mixture, tomatoes, okra, and Bay leaves. Bring to a boil. Cover, reduce heat, and simmer 45 minutes, stirring occasionally.
- Stir in parsley and shrimp, cook 5 minutes or until shrimp is done. Discard Bay Leaves. Serve over hot cooked long grained rice.
Nutrition Facts : Calories 443.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 107.1, Sodium 861.6, Carbohydrate 61.9, Fiber 4.1, Sugar 4.2, Protein 26.9
ULTIMATE GULF COAST GUMBO
Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. Great with cold beer.
Provided by Robert Wilson
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h50m
Yield 20
Number Of Ingredients 17
Steps:
- Peel and devein the shrimp and place in the refrigerator. Place shrimp heads and shells in a large pot, and cover with 2 quarts of water. Cover, and simmer over medium-low heat until liquid is reduced by half. Strain out and discard shrimp heads and shells. Reserve shrimp broth.
- Heat oil in a very large stockpot over medium-high heat. Stir in flour with a long-handled spoon. Cook and stir for several minutes until dark brown and flour is puffing and absorbing the oil. Slowly stir in chicken broth and an equal amount of water. Place chicken in the pot. Add onions, celery, bell pepper, tomatoes, garlic, bay leaves, red pepper flakes, Old Bay seasoning, and salt. Boil until chicken is no longer pink and the juices run clear, about 1 1/2 hours.
- Remove chicken from the pot, and set aside until cool enough to handle. Remove and discard bones, and chop chicken into 1 inch pieces.
- Return chicken back to the pot, along with reserved shrimp broth, crab meat, sausage, and shrimp. Add the file powder, and stir from the bottom of the pot. When the gumbo comes to a boil, remove from heat. Continue to stir from the bottom for 1 minute. Serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 7.3 g, Cholesterol 203.7 mg, Fat 18.3 g, Fiber 1.4 g, Protein 33.3 g, SaturatedFat 4.6 g, Sodium 998.9 mg, Sugar 2 g
GOOD NEW ORLEANS CREOLE GUMBO
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Provided by Mddoccook
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h40m
Yield 20
Number Of Ingredients 24
Steps:
- Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
- Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
- Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
- Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 12.1 g, Cholesterol 142.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 5.9 g, Sodium 853.1 mg, Sugar 2.8 g
More about "crescent city gumbo recipes"
ALL ABOUT GUMBO AND A SEAFOOD GUMBO RECIPE
From honestcooking.com
Estimated Reading Time 6 mins
NEW ORLEANS CAJUN CHICKEN GUMBO - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CRESCENT CITY GUMBO - FACEBOOK
From facebook.com
GUMBO CRECENT CITY SEAFOOD GUMBO RECIPE - FOOD.COM
From food.com
Servings 4-6Total Time 3 hrs 30 minsCategory GumboCalories 570 per serving
HEALTHY GUMBO RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 4 mins
CRESCENT CITY COOKING: UNFORGETTABLE RECIPES FROM SUSAN SPICER'S …
From eatyourbooks.com
EASY GUMBO RECIPE - MOM ON TIMEOUT
From momontimeout.com
CRESCENT CITY GUMBO - YOUTUBE
From youtube.com
RECIPE | MARKET UMBRELLA | CRESCENT CITY FARMERS MARKET
From crescentcityfarmersmarket.org
GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
From thekitchn.com
HOW TO MAKE PROPER NEW ORLEANS GUMBO | THE JOURNAL | MR …
From mrporter.com
CRESCENT CITY GRILL SEAFOOD GUMBO | ROBERT ST. JOHN
From robertstjohn.com
CRESCENT CITY GUMBO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FAMILY PHOTOS: IN THE KITCHEN + GUMBO RECIPE - ALISON …
From alisonchino.com
CRESCENT CITY GUMBO RECIPE | SPARK RECIPES
From recipebridge.com
CRESCENT CITY GUMBO RECIPE | MYRECIPES
From recipebridge.com
60 RECIPES WITH CRESCENT ROLLS: APPS, DINNERS, TREATS + MORE
From tasteofhome.com
LEAH CHASE'S GUMBO Z'HERBES (GREEN GUMBO) RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love