Crescent Lasagna Cooking For Two Recipes

CRAFTY CRESCENT LASAGNA

Steps:

• In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
• Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
• Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
• Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
• Bake 23 to 27 minutes or until deep golden brown.

CRESCENT ROLL LASAGNA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
• Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
• Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
• Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
• Bake in the preheated oven until golden, 20 to 25 minutes.

CRESCENT LASAGNA (COOKING FOR TWO)

Steps:

• In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in onion, parsley, basil, oregano, garlic, pepper and tomato paste; cook 5 minutes, stirring occasionally, until hot.
• Meanwhile, heat oven to 375°F. In small bowl, mix Parmesan and cottage cheeses; blend well. Unroll dough into long rectangles on ungreased cookie sheet. Firmly press edges and perforations to seal.
• Spoon half of meat filling in 3-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese mixture over meat filling; spoon remaining meat filling evenly over cheese filling. Sprinkle mozzarella cheese over filling.
• Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
• Bake 23 to 27 minutes or until deep golden brown.

LAZY LASAGNA FOR 2

Steps:

• Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. Fold in noodles. Pour into 2 greased 2-cup baking dishes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° until bubbly, about 20 minutes. If desired, top with parsley.

SMALLER LASAGNA FOR TWO

Steps:

• Preheat oven to 375°F.
• Cook noodles and drain.
• Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Stir in marinara sauce and simmer over low heat for 15 minutes, making sure sauce doesn't get too thick.
• In a small bowl, whisk together a lightly beaten egg with ricotta and parmesan.
• In the bottom of a loaf pan, place about 1 cup meat sauce across the bottom. Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce. Layer mozzarella slices across the top.
• Loosely tent pan with foil and bake for 45 minutes, then remove foil and bake another ten minutes, allowing cheese to brown.
• Let sit for about 10-15 minutes before you cut into it.

CRAFTY CRESCENT LASAGNA

Steps:

• Heat oven to 375.
• In large skillet, brown sausage and ground beef; drain.
• Stir in remaining meat ingredients; simmer uncovered 5 minutes, stirring occasionally.
• In small bowl, combine all cheese-filling ingredients; blend well.
• Unroll dough into 4 long rectangles.
• Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
• Press or roll out to form 15x13 inch rectangle.
• Spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end.
• Spoon cheese-filling mixture over meat mixture; top with remaining meat mixture.
• Arrange mozzarella cheese slices over meat mixture.
• Fold shortest sides of dough 1 inch over filling.
• Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal.
• Brush with milk; sprinkle with sesame seed.
• Bake at 375 for 23-27 minutes or until deep golden brown.
• To reheat Wrap loosely in foil; heat at 375 for 18-20 minutes.

CRAFTY CRESCENT LASAGNA

Steps:

• Heat oven to 375°F. In large skillet, brown sausage and ground beef drain. Stir in remaining meat filling ingredients simmer uncovered 5 minutes, stirring occasionally.In small bowl, combine all cheese filling ingredients blend well. Unroll dough into 4 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch firmly press edges and perforations to seal. Press or roll out to form 15 x 13-inch rectangle. Spoon half of meat filling mixture in 6-inch strip lengthwise down center of dough to within 1 inch of each end. Spoon cheese filling mixture over meat mixture top with remaining meat mixture. Arrange mozzarella cheese slices over meat mixture. Fold shortest sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch firmly pinch center seam and ends to seal. Brush with milk sprinkle with sesame seed. Bake at 375°F. for 23 to 27 minutes or until deep golden brown.TIP: To reheat, wrap loosely in foil heat at 375°F. for 18 to 20 minutes or until warm.Nutrition Per Serving: Calories 430 Protein 22g Carbohydrate 30g Fat 25g Sodium 1070mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CRESCENT ROLL LASAGNA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
• Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
• Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
• Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
• Bake in the preheated oven until golden, 20 to 25 minutes.

CRESCENT LASAGNA

Steps:

• 1) In large skillet, brown sausage and ground beef until thoroughly cooked and no longer pink, stirring frequently to break up meats. Drain. Stir in all remaining meat filling ingredients; cook 5 minutes or until thoroughly heated, stirring occasionally.
• 2) Meanwhile, preheat oven to 375°F. In small bowl, combine all cheese filling ingredients, blend well.
• 3) Unroll both cans of dough into 4 long rectangles. Place dough rectangles side by side on ungreased cookie sheet; firmly press edges and perforations to seal. Press to form 15 x 13" rectangle.
• 4) Spoon half of meat filling in 6" wide strip lengthwise down the center of dough to within 1" of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
• 5) Fold short sides of dough 1" over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4"; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seeds.
• 6) Bake for 23-27 minutes or until deep golden brown.