Epicures Extraordinary Cheese Dip Recipe 385

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EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)



Epicure's Extraordinary Cheese Dip Recipe - (3.8/5) image

Provided by JBamford

Number Of Ingredients 7

8-ounce package spreadable cream cheese
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 cup low-fat mayonnaise
1 tsp Epicure's Cheese Chives & Bacon Dip Mix
1 tsp Epicure's Lemon Dilly Dip Mix
1 tsp Epicure's 3 Onion Dip Mix

Steps:

  • Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

EPICURE EXTRAORDINARY CHEESE DIP



Epicure Extraordinary Cheese Dip image

Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.

Provided by PjD25361

Categories     < 30 Mins

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese spread
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 cup mayonnaise
1 teaspoon Epicure cheese chives and bacon dip mix
1 teaspoon epicure three- onion dip mix
1 teaspoon Epicure lemon dilly dip mix
1 sourdough loaf

Steps:

  • Mix together.
  • Put into hollowed out sourdough loaf.
  • Wrap in foil and bake in a 250F oven for 20-30 minutes.

EXTRAORDINARY CHEESE DIP



Extraordinary Cheese Dip image

Make and share this Extraordinary Cheese Dip recipe from Food.com.

Provided by Chef Gorete

Categories     Cheese

Time 30m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 7

1 (250 g) package cream cheese, softened
1/2 cup cheddar cheese, grated
1/2 cup mozzarella cheese, grated
1 cup light mayonnaise
1 tablespoon epicure's seasoning for cheese, chives & bacon dip mix
1 tablespoon epicure's seasoning for lemon dilly dip mix
1 tablespoon epicure's seasoning for 3 onion dip mix

Steps:

  • Preheat oven to 350°F.
  • Combine all of the ingredients until well blended and then spoon into a deep baking dish.
  • Bake 20 - 30 minutes, or until heated through.

HOT CHEESE DIP (EPICURE) RECIPE - (4.7/5)



Hot Cheese Dip (Epicure) Recipe - (4.7/5) image

Provided by bdjrempel

Number Of Ingredients 7

1/2 c. grated cheddar cheese
1/2 c. grated mozzarella cheese
1 c. low fat mayonnaise
1 pkg of lite cream cheese
1 tsp. lemon dilly dip mix
1 tsp 3 onion dip mix
1 tsp cheese, chives & bacon dip mix

Steps:

  • Preheat oven to 350 Combine all the above ingredients Spoon cheese mixture into oven safe dish Heat for 20-30 minutes Serve with crackers or the pita chips......Enjoy

ULTIMATE CHEESE DIP



Ultimate Cheese Dip image

This cheese dip is easily the best that I've ever had, and being a college student I've had quite a lot. The only reason there are ever leftovers is because this dip is so delicious and filling. I recommend Mission® or On The Border® chips because this dip is rather thick and you need a durable chip that wont break off too easy!

Provided by Stan G.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 30

Number Of Ingredients 10

1 pound bulk pork sausage
1 pound ground beef
1 onion, diced
2 cups shredded Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar picante sauce
½ teaspoon garlic powder
½ teaspoon ground cumin
1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
  • Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 58.5 mg, Fat 17.8 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 678.3 mg, Sugar 2.9 g

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