Rogenes Pudding Dessert Recipes

LAYERED PUDDING DESSERT

Steps:

• Combine butter, flour, and pecans.
• Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
• Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
• Spread over cooled crust.
• Blend instant puddings with milk until thick. Spread over cream cheese filling.
• Top with remaining Cool Whip and chill well.
• ***You can use whatever flavor instant pudding you like.

THE ULTIMATE CHOCOLATE PUDDING DESSERT

Steps:

• Mix first layer ingredients together and spread into a 9x13-inch pan.
• Bake at 325°F for 15 minutes.
• Cool.
• Mix together second layer and spread onto cooled first layer.
• Mix together third layer and spread on and refrigerate.
• Top with softened Cool Whip just before serving.
• Enjoy!
• Note: I've combined the baking and refrigerating time in the cooking time category.

PIGGY PUDDING DESSERT CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
• Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
• Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
• In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
• Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

PUDDING BREEZE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
• In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
• Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

15 BEST PUDDING DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious dessert in 30 minutes or less!

ROGENE'S COCONUT CREAM DESSERT

Steps:

• In a bowl, combine the flour and sugar; cut in butter until crumbly.
• Stir in the pecans. Press into a greased 13x9x2 in baking dish. Bake at 325 deg for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
• In a small mixing bowl, beat the cream cheese and powdered sugar until smooth.
• Fold in 1 cup whipped topping and spread over the crust.
• In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
• Spread over cream chsse mixture. Top with remaining whipped topping.
• Sprinkle with coconut. Refrigerate overnight.

FRUIT 'N' PUDDING DESSERT

Steps:

• In a small bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. , Drain pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust. , In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.

LAYERED PUDDING DESSERT

Steps:

• Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.

ROGENE'S COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING

Steps:

• Blend cake mix, pudding mix, water, eggs and oil in large bowl.
• Beat for 4 minutes at medium speed.
• Stir in coconut and nuts.
• Pour into 3 greased and floured 9" cake pans.
• Bake for 35 minutes at 350 degrees.
• To make the frosting: Melt 2 tbsp butter in skillet, add coconut stirring constantly over low heat until golden brown.
• Spread coconut on papertowels to cool.
• Cream the other 2 tbsp butter with cream cheese, add milk, beat in powdered sugar, gradually.
• Blend in vanilla.
• Stir in 1 3/4 cup coconut.
• Frost the cake and top with remaining coconut.