Strawberry Cream Cheese Filled Banana Bread Recipe By Tasty

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
• Add flour, baking powder, baking soda, salt, and mix. Set aside.
• In a large bowl, mix cream cheese, sugar, flour, and egg.
• Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
• Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
• Allow to cool for 15 mins.
• Enjoy!

CREAM CHEESE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
• Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
• Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
• Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
• Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

STRAWBERRY CREAM CHEESE-FILLED BANANA BREAD RECIPE BY TASTY

Steps:

• In a medium bowl, mix the cream cheese, 1 tablespoon of honey, and strawberries until smooth.
• Microwave the cream cheese mixture in 30 second intervals for a total of 5 minutes, stirring between each interval. This helps cook out the moisture so that the mixture doesn't create a large pocket of steam in the bread.
• Preheat oven to 350°F (180°C).
• In a bowl, mash the bananas with a fork.
• Add the eggs and mix until well combined and frothy.
• Add the Greek yogurt and honey, and mix until incorporated.
• Sprinkle in the whole wheat flour, baking soda, and baking powder, and fold the batter together with a spatula.
• Pour ¾ of the banana bread batter into a greased loaf pan, smoothing it into an even layer with the spatula.
• Pour in the cream cheese filling, making sure to keep it away from the edge of the pan.
• Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula.
• Bake for 50-55 minutes, until the top springs back when lightly touched.
• Let the pan cool for 15 minute before removing the loaf from the pan.
• Allow the bread to cool at least 1 hour before slicing and serving.
• Enjoy!

STRAWBERRY BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
• Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
• Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.