Crescent Roll Burrito Bake Recipes

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BURRITO BAKE



Burrito Bake image

Make and share this Burrito Bake recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (16 ounce) can refried beans
1/4 cup chopped onion
1 (1 1/4 ounce) envelope taco seasoning
1 (8 ounce) package crescent rolls
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
chopped green pepper
shredded lettuce
chopped tomato
sliced ripe avocado

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Add the beans, onion and taco seasoning.
  • Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
  • Spread beef mixture over crust; sprinkle with cheeses.
  • Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

BURRITO BAKE



Burrito Bake image

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1 to 2 cups shredded cheddar cheese
1 to 2 cups shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

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