Crescent Veggie Christmas Tree Recipes

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CRESCENT VEGGIE TREE APPETIZER



Crescent Veggie Tree Appetizer image

This is so cute. I love to take this along for holiday get togethers. You can use whatever veggies you like, I just included some that we enjoy. This recipe is very versitile and can be done however you like. If its not Christmas, shape it like a heart or egg or pumpkin. Let your imagination run wild.

Provided by mommyoffour

Categories     < 60 Mins

Time 1h

Yield 2 trees, 32 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans refrigerated crescent dinner rolls
8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
3 cups chopped assorted fresh vegetables (bell peppers, broccoli, carrots, cucumbers, green onion, black olives, etc.)

Steps:

  • Heat oven to 375.
  • Remove dough from cans in rolled sections (2 sections from each can); DO NOT UNROLL.
  • Cut each section into 8 slices (16 slices from each can).
  • Place slices, cut side down, on ungreased cookie sheets to form trees.
  • To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
  • Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices.
  • Use the remaining slice for the trunk.
  • Refrigerate one tree.
  • Bake one tree for 11 to 13 minutes or until golden brown.
  • Cool one minute; carefully loosen with spatula and slide onto wire rack to cool.
  • Bake and cool second tree.
  • Place each tree on a platter.
  • In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
  • Spread the mixture over both trees.
  • Decorate the trees with assorted vegetable pieces.
  • Refrigerate until serving time.
  • To serve, just pull apart the slices of the tree.

Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 2.2, Cholesterol 16.5, Sodium 100.2, Carbohydrate 7.7, Fiber 0.5, Sugar 0.6, Protein 2

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