Crescent Wrapped Apple Brie Recipes

CRESCENT WRAPPED APPLE BRIE

Steps:

• Preheat the oven to 350°F .
• Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal.
• Place the Brie on the center of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.
• Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough. Place on cookie sheet.
• Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes.
• Serve the Brie with crackers or apple slices.

CRESCENT-WRAPPED BRIE

Steps:

• 1. Heat oven to 350°F. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square set cutouts aside.3. Place remaining square on top of cheese round. Press dough evenly around cheese fold bottom edges over top edges. Gently stretch dough evenly around cheese press to seal completely. Brush with beaten egg. Top with cutouts brush with additional beaten egg.4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 130 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 4 g 20% * Cholesterol: 35 mg 12% * Sodium: 270 mg 11% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 6 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1/2 High-Fat Meat, 1 Fat or 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat

CRESCENT WRAPPED BRIE

Steps:

• Heat oven to 350 degrees F.
• If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
• Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
• Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
• Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

CRESCENT WRAPPED BRIE

Steps:

• Heat oven to 350 degrees.
• Unroll dough.
• Separate dough crosswise into 2 sections.
• Pat dough and firmly press perforations to seal, forming 2 squares.
• Place 1 square on ungreased cookie sheet.
• Place cheese on center of dough.
• With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
• Place remaining square on top of cheese round.
• Press dough evenly around cheese; fold bottom edges over top edges.
• Gently stretch dough evenly around cheese; press to seal completely.
• Brush with beaten egg.
• Top with cutouts; brush with additional beaten egg.
• Bake at 350 degrees for 20 to 24 minutes or until golden brown.
• Cool 15 minutes before serving.

CRESCENT WRAPPED BAKED BRIE WITH JAM RECIPE

Steps:

• 1. Preheat oven to 350. Start with chilled brie and use a serrated knife to trip the top rind of cheese. 2. Grease cookie sheet and roll crescent rolls flat 3. Generously spread the preserves on the dough. Place cheese on center of dough. 4. Fold dough over the top of the brie and tightly pinch the dough closed, cutting off excess dough. If desired, create shapes with excess dough using a cookie cutter and place on top. 5. Brush a little beaten egg on top to help seal and turn it a toasty golden brown. 6. Bake at 350 for 25-30 minutes 7. Cool 10 minutes before serving. Serve with crackers or apple slices.

CRESCENT-WRAPPED BRIE

Steps:

• Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.
• With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.
• Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.