Crescenza Stack Recipes

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MEXICAN SNACK STACKS



Mexican Snack Stacks image

This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.

Provided by Nimz_

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

1/2 cup salsa (any variety, I used my homemade)
1/4 cup sour cream
1/2 cup finely chopped cooked chicken
8 (8 inch) soft flour tortillas
1/2 cup guacamole
1/3 cup refried beans
6 tablespoons cheddar cheese (more to taste, we love cheese)
2 tablespoons chopped cilantro

Steps:

  • Preheat oven to 350 degrees.
  • Mix 1/4 cup salsa, sour cream and chicken in small bowl.
  • Place 2 soft tortillas on ungreased cookie sheet.
  • Spread each with salsa-chicken mixture.
  • Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
  • Mix refried beans with remaining 1/4 cup salsa.
  • Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
  • Top each stack with remaining 2 soft tortillas.
  • Sprinkle with cheese.
  • Bake 8 to 10 minutes until cheese is melted and filling is hot.
  • Sprinkle with cilantro.
  • Cut each stack into 8 wedges.

Nutrition Facts : Calories 119, Fat 4.1, SaturatedFat 1.6, Cholesterol 7.9, Sodium 271.5, Carbohydrate 15.8, Fiber 1.2, Sugar 0.9, Protein 4.5

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