Crescenza Stack Recipes
MEXICAN SNACK STACKS
This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.
Provided by Nimz_
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix 1/4 cup salsa, sour cream and chicken in small bowl.
- Place 2 soft tortillas on ungreased cookie sheet.
- Spread each with salsa-chicken mixture.
- Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
- Mix refried beans with remaining 1/4 cup salsa.
- Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
- Top each stack with remaining 2 soft tortillas.
- Sprinkle with cheese.
- Bake 8 to 10 minutes until cheese is melted and filling is hot.
- Sprinkle with cilantro.
- Cut each stack into 8 wedges.
Nutrition Facts : Calories 119, Fat 4.1, SaturatedFat 1.6, Cholesterol 7.9, Sodium 271.5, Carbohydrate 15.8, Fiber 1.2, Sugar 0.9, Protein 4.5
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