Crisco Chocolate Chip Cookies Ultimate Recipes

CRISCO CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. Line cookie sheet with parchment paper and set aside.
• In a medium bowl, mix the flour, baking soda, and salt. Whisk well until fully combined, set aside.
• In a large bowl, combine regular Crisco, packed brown sugar, and granulated sugar. Using a hand mixer (or stand mixer) beat on high speed for about 2 minutes. Ingredients should be fully incorporated.
• Add eggs and vanilla extract, beat on low until just combined.
• Add the dry ingredients all at once to the Crisco and sugar mixture. Beat on low until the flour is just combined.
• Pour the semi-sweet chocolate chips into the dough, beat on low or hand mix until the chips are evenly dispersed throughout the cookie dough.
• Drop dough (about 2 tablespoons of dough each) onto the prepared baking sheet. For best results, make sure the cookies are at least 2 inches apart.
• Bake cookies for 12-14 minutes. Remove from the oven when the edges of the cookie are golden brown and the center is a light brown color. Let cool on baking sheet for at least 5 minutes and then allow to come to room temperature on the cooling rack.

CRISCO CHOCOLATE CHIP COOKIES (ULTIMATE RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter.
• In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes. Beat in the eggs, one at a time, followed by the vanilla.
• In a separate bowl, sift together the flour, baking soda, and salt. Gradually beat the flour mixture into the sugar-egg mixture. Gently stir in the chocolate chips with a rubber spatula.
• Drop spoonfuls of cookie dough into the greased cookie sheets. Bake for 8 to 10 minutes, or until cookies are lightly brown around the edges.
• Let the cookies cool on the sheets for 10 minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!