Crisco Chocolate Chip Cookies Recipes

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CHOCOLATE CHIP COOKIES WITH CRISCO



Chocolate Chip Cookies with Crisco image

Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.

Provided by Erin

Categories     Dessert Recipes

Time 23m

Number Of Ingredients 10

3/4 cup Butter Flavoured Crisco
1 cup light brown sugar
1/4 cup granulated sugar
1 egg, large
2 tbsp milk
2 tsp vanilla extract
1 3/4 cups all purpose flour
1 1/2 tsp salt
1/2 tsp baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 375F.
  • Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
  • Cream the ingredients together using an electric mixer until no large lumps remain.
  • Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer.
  • Add flour, salt and baking soda to the bowl. Mix with the electric mixer until ingredients are fully combined.
  • Add the chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.
  • Roll cookie dough into balls approximately one inch in diameter and place them on a non stick baking sheet leaving at least two inches between the balls.
  • Place the baking sheet in the oven and bake the cookies until they are golden brown around the edges. 9-11 minutes.
  • Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes before using a spatula to transfer them to some parchment paper on the counter to finish cooling off.
  • Serve and enjoy!

Nutrition Facts : Calories 96 calories

CLASSIC PEANUT BUTTER BLOSSOM COOKIES



Classic Peanut Butter Blossom Cookies image

Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
  • Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  • Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg

CRISCO CHOCOLATE CHIP COOKIES (ULTIMATE RECIPE)



Crisco Chocolate Chip Cookies (Ultimate Recipe) image

Provided by insanelygood

Categories     Cookies     Recipes

Time 20m

Number Of Ingredients 9

1 cup Crisco Butter Flavor Shortening
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease your cookie sheets with baking spray or butter.
  • In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes. Beat in the eggs, one at a time, followed by the vanilla.
  • In a separate bowl, sift together the flour, baking soda, and salt. Gradually beat the flour mixture into the sugar-egg mixture. Gently stir in the chocolate chips with a rubber spatula.
  • Drop spoonfuls of cookie dough into the greased cookie sheets. Bake for 8 to 10 minutes, or until cookies are lightly brown around the edges.
  • Let the cookies cool on the sheets for 10 minutes before transferring them onto a wire rack to cool completely. Serve and enjoy!

Nutrition Facts : Calories 241 cal

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

This recipe came from the back of a package of Crisco years ago, and it has been a favorite in my house for years. I use more chocolate chips than the original recipe calls for. (1 C to 1 1/2 C). For X-mas, use red and green M&M's for half of the called for chips.

Provided by Aries_87

Categories     Dessert

Time 27m

Yield 3 dozen

Number Of Ingredients 9

3/4 cup Butter Flavor Crisco
1 1/4 cups light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Steps:

  • preheat oven to 375°F.
  • Combine Crisco, milk, light brown sugar & vanilla.
  • Add 1 egg.
  • in separate bowl, combine dry ingredients.
  • Gradually add dry bowl to mix.
  • Stir in chocolate chips.
  • Drop by tsp amounts onto cookie sheets.
  • Bake 11-12 minutes.

Nutrition Facts : Calories 1521, Fat 79.1, SaturatedFat 36.4, Cholesterol 92.1, Sodium 1155.2, Carbohydrate 200.4, Fiber 6.9, Sugar 135.5, Protein 13.6

CRISCO ULTIMATE CHOCOLATE CHIP COOKIES



Crisco Ultimate Chocolate Chip Cookies image

I came across this recipe in my cupboard and tried it last night. Very good!

Provided by Ashley Gunderson

Categories     Chocolate

Time 10m

Number Of Ingredients 10

3/4 c crisco all-vegetable shortening
1 1/4 c brown sugar, firmly packed
2 Tbsp milk
1 Tbsp vanilla extract
1 large egg
1 3/4 c all purpose flour
1 tsp salt
3/4 tsp baking soda
1 c semi-sweet chocolate chips
1 c coarsely chopped pecans (optional)

Steps:

  • 1. Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
  • 2. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
  • 3. Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
  • 4. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Provided by NICOLEFAUSTHUNT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g

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