Crisco Frosting Recipe With Powdered Sugar Recipe For Stuffed

CRISCO FROSTING RECIPE

Steps:

• Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
• Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
• Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.

CAKE DECORATOR'S FROSTING

Steps:

• Using electric mixer (prefereably not handheld), cream shortening until very soft.
• Add salt, a little powdered sugar and flavorings.
• Alternately add water and powdered sugar, beating on medium speed until frosting is smooth after each addition.
• ***Do not mix on high speed as it will cause bubbles in the finished frosting.
• ***NOTE: This frosting makes enough to frost a 2-layer cake with enough left to make decorative roses, etc.
• for the top of the cake.
• DECORATIONS: Roses, leaves and other decorations can be made by adding tasteless food coloring paste (Wilton is one brand) to the frosting.
• Make decorations, place on plastic wrap on cookie sheet and cover gently with plastic wrap.
• Freeze for up to 1 month.
• ***If you decide to freeze your frosted cake, DO NOT put the decorations on it until after you have thawed both the cake and decorations, as the colored decorations will bleed into the cake frosting when they thaw.
• ***Defrost cake and decorations separately and then place decorations on the cake.
• VARIATIONS: For chocolate frosting, add 3 tbs powdered cocoa to the sugar mixture.
• For lemon, omit butter and vanilla flavorings and add 3 tsp.
• lemon extract.
• COLORED FROSTINGS: Frosting can be made any color you want with tasteless food coloring, but be sure to mix well after adding the coloring.
• WEDDING CAKES: Five recipes of this frosting will decorate wedding cakes as follows: top layer 6-inch cake, middle layer 14-inch cake and bottom layer 18-inch cake.
• This will serve 50-60 people.

COCONUT OIL FROSTING

Steps:

• Microwave coconut oil until melted, 30 to 45 seconds.
• Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.

CHOCOLATE CRISCO FROSTING RECIPE

Steps:

• Add the cocoa powder to a mixing bowl.
• Pour the hot water over the cocoa powder and let it sit for a minute.
• Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend.
• Slowly add the powdered sugar while blending on slow until fully incorporated.
• Once the powdered sugar is fully mixed in, beat on high for 1 - 2 minutes until fluffy.