EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
CHEESY EGGPLANT CASSEROLE
I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.
Provided by Renee' Levins
Categories Side Dish Casseroles
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
- Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.2 g, Cholesterol 91.5 mg, Fat 17.3 g, Fiber 5.7 g, Protein 18.9 g, SaturatedFat 9.8 g, Sodium 1078.3 mg, Sugar 7.4 g
BEEF AND EGGPLANT CASSEROLE
Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner dish.
Provided by ladyindigo
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square glass pan with cooking spray.
- Place eggplant slices on paper towels and sprinkle with salt. Top slices with additional paper towels; allow salt to draw off some of the moisture, 30 to 45 minutes. Press down on paper towels to get as much moisture out as you can.
- Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. Dredge eggplant slices in mixture.
- Heat vegetable oil in a frying pan over medium heat. Place floured eggplant slices in pan and cook until edges start to brown, 3 to 5 minutes. Flip; cook until crisp on edges but still soft in centers, 3 to 4 minutes more. Remove from heat and set aside.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add garlic, onion, Italian seasoning, salt, and pepper. Cook and stir until onions are softened and translucent, 3 to 4 minutes. Remove from heat and set aside.
- Layer eggplant slices to cover bottom of the prepared pan; follow with ground beef, 1/2 can diced tomatoes, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Repeat layers, starting with eggplant slices. Dredge any remaining eggplant slices in Parmesan cheese and place on top of casserole.
- Bake in the preheated oven until cheese is melted and bubbling and top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 28.6 g, Cholesterol 66 mg, Fat 24.8 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10.5 g, Sodium 464.7 mg, Sugar 3.9 g
OLD FASHIONED EGGPLANT CASSEROLE - A SOUTHERN EGGPLANT CASSEROLE RECIPE
How do you make eggplant taste good? Follow this Southern Eggplant Casserole Recipe. Adding cheese, cracker crumbs and butter to eggplant makes this Old Fashioned Eggplant Casserole the perfect side dish to any dinner.
Provided by Barbara
Categories Casserole Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray.
- Cook peeled, diced eggplant in boiling water until fork tender; drain well.
- In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.
- Pour into prepared baking dish.
- Bake in preheated oven for 30 minutes or until golden brown.
GOLDEN EGGPLANT CASSEROLE
This was in an old stapled together cookbook from a preschool my kids went to. The recipes were submitted by teachers and parents, but I don't know who submitted this recipe. I make one that is very similar, but with zucchini. This year I have a large crop of eggplant, so I had to find a way to use it up!
Provided by breezermom
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the eggplant in boiling salted water to cover for 10 minutes or until tender. Drain well and set aside.
- Combine the cracker crumbs and the remaining ingredients in a large bowl; stir well. Add the eggplant and stir gently to combine.
- Pour the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking dish.
- Bake, uncovered, at 350 degrees for 45 minutes or until golden.
Nutrition Facts : Calories 298.4, Fat 18.7, SaturatedFat 10.9, Cholesterol 50.5, Sodium 837.1, Carbohydrate 24.1, Fiber 3.8, Sugar 3, Protein 9.8
BEST EVER EGGPLANT CASSEROLE
This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make.
Provided by Hazelruthe
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak peeled & cubed eggplant in salt water overnight.
- Steam eggplant for 30 minutes.
- Soak bread crumbs in milk and mix with eggplant.
- Add eggs & seasonings.
- Mix well by hand.
- Put in a casserole dish and top with grated cheese.
- Bake at 350°F for 1 hour. Enjoy!
Nutrition Facts : Calories 869.6, Fat 36.9, SaturatedFat 19.6, Cholesterol 242.6, Sodium 3018.9, Carbohydrate 97.7, Fiber 13, Sugar 13.8, Protein 38
More about "golden eggplant casserole recipes"
EGGPLANT CASSEROLE - GIRL GONE GOURMET
From girlgonegourmet.com
10 BEST EGGPLANT CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST BAKED EGGPLANT CASSEROLE RECIPES | YUMMLY
From yummly.com
GREEK MOUSSAKA RECIPE: EGGPLANT CASSEROLE - THE …
From themediterraneandish.com
CHEESY EGGPLANT CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED EGGPLANT PARMESAN CASSEROLE - YAY! FOR FOOD
From yayforfood.com
EASY EGGPLANT PARMIGIANA CASSEROLE RECIPE FROM NONNA
From nonnabox.com
EASY EGGPLANT RECIPE! - THIS IS HOW I COOK
From thisishowicook.com
RECIPE(TRIED): EGGPLANT CASSEROLE - RECIPELINK.COM
From recipelink.com
GOLDEN EGGPLANT CASSEROLE | THRIFTYFUN
From thriftywebsite.netlify.app
LOW CARB EGGPLANT PARMESAN CASSEROLE - THE BEST KETO EGGPLANT …
From jerseygirlcooks.com
EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
From simpleandsavory.com
CREAMY GREEK-STYLE EGGPLANT CASSEROLE - CARNATION®
From verybestbaking.com
EGGPLANT CASSEROLE - MERECIPES.COM
From merecipes.com
WORLD COMMON SIDE DISHES: GOLDEN EGGPLANT CASSEROLE
From bestsidedishes.blogspot.com
GOLDEN EGGPLANT CASSEROLE - RECIPE | COOKS.COM
From cooks.com
GOLDEN EGGPLANT CASSEROLE - RECIPE | COOKS.COM
From cooks.com
GOLDEN EGGPLANT CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIONEER WOMAN EGGPLANT CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CUMMINS' EGGPLANT CASSEROLE - FARM BELL RECIPES
From farmbellrecipes.com
GOLDEN EGGPLANT CASSEROLE ON BAKESPACE.COM
From bakespace.com
BEST EGGPLANT PARMESAN RECIPE - HOW TO MAKE EGGPLANT PARMESAN
From thepioneerwoman.com
GOLDEN EGGPLANT CASSEROLE | THRIFTYFUN
From thriftyfun.com
NO-FUSS EGGPLANT CASSEROLE - THE STATEN ISLAND FAMILY
From thestatenislandfamily.com
GOLDEN EGGPLANT CASSEROLE RECIPE BY DCMH - COOKEATSHARE
From cookeatshare.com
CREAMY EGGPLANT CASSEROLE - VEGGIE LEXI
From veggielexi.com
EGGPLANT CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
GOLDEN EGG CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
EGGPLANT CASSEROLE : A SUMPTUOUS AND ASTONISHING MEAL
From simplytrinicooking.com
MOUSSAKA - EGGPLANT CASSEROLE - COOK LIKE A GREEK
From cooklikeagreekblog.com
EGGPLANT CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
BAKED EGGPLANT CASSEROLE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
RICK BAYLESSGOLDEN EGGPLANT TORTAS - RICK BAYLESS
From rickbayless.com
EGGPLANT CASSEROLE WITH GROUND BEEF | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
OLD-FASHIONED EGGPLANT EN CASSEROLE - A HUNDRED YEARS AGO
From ahundredyearsago.com
HASH BROWNS EGGPLANT CASSEROLE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
OLD TIME SOUTHERN EGGPLANT CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREOLE EGGPLANT CASSEROLE WITH SHRIMP | FIRST YOU HAVE A BEER
From sweetdaddy-d.com
PIONEER WOMAN EGGPLANT CASSEROLE RECIPES ALL YOU NEED …
From stevehacks.com
KETO EGGPLANT PARMESAN CASSEROLE RECIPE - SUGAR FREE LONDONER
From sugarfreelondoner.com
EGGPLANT CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love