Crisp Cucumber Salsa Recipe 435

CUCUMBER SALSA RECIPE

Steps:

• Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
• Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.

CRISP CUCUMBER SALSA

Steps:

• 1. In a small bowl, combine the first seven ingredients.
• 2. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
• 3. Pour over cucumber mixture and toss gently to coat.
• 4. Serve immediately with chips.

CRISP CUCUMBER SALSA

Steps:

• 1. In a small bowl, combine the first seven ingredients. Set aside.
• 2. In another bowl, combine sour cream, lemon and lime juice, cumin and season salt. Whisk together well; pour over ingredients in first bowl.
• 3. Serve immediately w/tortilla chips or pita chips. I put mine in the fridge to chill, covered with plastic wrap. It's possible it will separate a bit from that but just stir it up and serve.

CRISP CUCUMBER SALSA RECIPE - (4.3/5)

Steps:

• In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.