BAKED ROSEMARY CHICKEN AND POTATOES
Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary.
Provided by Sabrina Snyder
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190.5 degrees C).
- Mix together all the ingredients in a large bowl.
- Place the chicken skin side up into large baking dish and scatter potatoes around it.
- Bake, uncovered for 1 hour, until chicken is crispy and cooked through.
Nutrition Facts : Calories 438 kcal, Carbohydrate 24 g, Protein 27 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 585 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
CRISPY ROSEMARY CHICKEN AND POTATOES
Made with simple ingredients, this Crispy Rosemary Chicken and Potatoes recipe is the perfect Whole30 weeknight dinner or easy meal prep you and your kids will love!
Provided by Karin Stortz
Categories dinner
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit
- Place chicken on large baking sheet, and sprinkle with half the garlic, salt, pepper, and rosemary, set aside
- In a medium mixing bowl, toss the remainder of the spices, salt, pepper, olive oil and garlic. Scatter around the chicken
- Bake uncovered from 1 hour to 1 hour 15 minutes (depends on desired crispiness and the size of your chicken thighs) internal temperature should read 165 degrees F
- Additional salt and pepper to taste on the potatoes
PERFECT ROSEMARY CHICKEN WITH POTATOES
Make and share this Perfect Rosemary Chicken with Potatoes recipe from Food.com.
Provided by Mary Jenny
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking sheet.
- Roast in preheated 425°F (220°C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.
Nutrition Facts : Calories 266.1, Fat 9.2, SaturatedFat 1.8, Cholesterol 94.4, Sodium 493, Carbohydrate 20.6, Fiber 2.9, Sugar 1, Protein 24.8
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