CRISP-SKINNED JACKETS WITH CHEESE, CHORIZO AND SPRING ONIONS
Create the ultimate comfort dish with this recipe using cheese, chorizo and spring onion all nestled comfortably inside a crispy-skinned jacket potato. Love a jacket potato filling? Get more ideas here.
Provided by delicious. magazine
Categories Favourite warm salad recipes
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat the oven to 200°C/180°C fan/gas 6. Prick the potatoes all over with a fork, then rub with a little oil and sprinkle with salt. Bake on a baking tray on the middle shelf of the oven for 1 hour or until cooked through.
- Heat a griddle pan or grill until hot. Brush the spring onions with a little oil and griddle/grill for 3-4 minutes until tender and slightly charred. Remove and keep warm, then griddle/grill the chorizo for 3-4 minutes until crisp. Make a cross in the top of each potato and push the sides to open the tops. Fill with butter (if using) and cheese, then put back in the oven to melt for 5 minutes. Serve topped with the chorizo, spring onions, soured cream, herbs and some black pepper.
Nutrition Facts : Calories 820kcals, Fat 57.1g (24.2g saturated), Protein 30.5g, Carbohydrate 43.1g (6.5g sugars), Fiber 5.9g
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- Scrub the potatoes and prick them with a skewer. Cover a baking sheet with foil and arrange the potatoes on it. Bake them until tender, 40-45 minutes. Test the potatoes with a skewer. When it goes in with no resistance, take them out.
- Let the potatoes cool a few minutes, until they are cool enough to handle. Then cut each of them in half the long way. Carefully scoop out the flesh leaving about 1/4 inch left in the skins. Reserve the potato flesh for another use. Brush the potato skins inside and out with bacon fat or melted butter. Liberally dust the skins with salt and pepper (to taste) and give them a dusting of paprika as well. Turn the potato skins cut side down onto the baking sheet. Bake for 10 minutes. Flip the potatoes cut side up and continue baking for 5-8 minutes longer.
- While the potatoes are crisping, saute the chorizo on medium high heat until cooked through and a little crispy on the outside, about 5 minutes.
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