Crispy Air Fried Tofu Recipes

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AIR FRYER TOFU



Air Fryer Tofu image

These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the size of your air fryer.

Provided by Bren

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 1h10m

Yield 4

Number Of Ingredients 5

8 ounces firm tofu
1 tablespoon low-sodium soy sauce (such as Bragg®)
1 tablespoon olive oil
1 large clove garlic, finely chopped
½ teaspoon sesame oil

Steps:

  • Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.
  • Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.
  • Preheat an air fryer to 350 degrees F (180 degrees C).
  • Place tofu in a single layer in the air fryer basket.
  • Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 3.2 g, Fat 8.9 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 1.3 g, Sodium 141 mg, Sugar 0.1 g

CRISPY AIR FRIED TOFU



Crispy Air Fried Tofu image

No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it's straight from the deep fryer (while being way lower in fat).

Provided by Sarah Bond

Categories     Side Dishes

Time 45m

Number Of Ingredients 5

1 16-oz block extra-firm tofu (453 g)
2 Tbsp soy sauce (30 mL)
1 Tbsp toasted sesame oil* (15 mL)
1 Tbsp olive oil (15 mL)
1 clove garlic (minced)

Steps:

  • Press: Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it and letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
  • Flavor: Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
  • AirFry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.

Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 3.3 g, Protein 11.1 g, Fat 13.2 g, SaturatedFat 1.9 g, Sodium 460 mg, Fiber 0.5 g, Sugar 0.2 g

AIR FRYER TOFU



Air Fryer Tofu image

You will love this easy air fryer tofu! It's packed with flavor and it's incredibly crispy while being so much lower in fat than deep-fried tofu. And it's ready in only 20 minutes!

Provided by Sina

Categories     Appetizer     Entrées

Number Of Ingredients 11

21 oz extra-firm tofu
2 tablespoons sesame oil
4 tablespoons soy sauce
2 cloves of garlic
1 inch piece fresh ginger
2 tablespoons rice vinegar
1 teaspoon paprika powder
1/2 teaspoon smoked paprika powder
1 teaspoon maple syrup
1 teaspoon onion powder
red pepper flakes

Steps:

  • Cut the tofu into cubes.
  • Make the tofu marinade. In a large bowl, add all of the ingredients for the marinade and stir well.
  • Add the tofu cubes and stir well.
  • If you've got enough time, let the tofu marinade for about 10-20 minutes for a deeper flavor. If you're short on time, just let it marinade for a minute and then move on to the next step.
  • Set your air fryer to 350 °F and air fry the tofu for 12-15 minutes. Shake the pan occasionally to promote even cooking.
  • Serve the air fryed tofu immediately with vegan mayonnaise or aioli or with a salad.

Nutrition Facts : Calories 165 kcal, Carbohydrate 6 g, Protein 13 g, Fat 10 g, SaturatedFat 1 g, Sodium 1100 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CRISPY AIR FRYER TOFU



Crispy Air Fryer Tofu image

How to make super Crispy Air Fryer Tofu in just 10 minutes of cook time! It is not only super easy but also delicious and perfect for meal prep!

Provided by Olena Osipov

Categories     Dinner

Time 20m

Number Of Ingredients 7

2 x 12 oz packages firm or extra firm tofu
3 tbsp soy sauce
2 tbsp toasted sesame oil
3 tbsp cornstarch
1 tsp smoked paprika (or regular paprika)
1 tsp garlic powder
1/2 tsp ground black pepper

Steps:

  • Remove tofu from the package, drain and pat dry with double layered paper towels. No need to press. Cut into 1 inch cubes.
  • In a medium bowl, add cubed tofu, soy sauce and toasted sesame oil. Stir gently with silicone or wooden spoon (metal will do more damage to tofu's delicate texture) or toss in a bowl. Set aside.
  • Preheat air fryer to 400 degrees F for 5 minutes. Meanwhile, in another small bowl, add cornstarch, smoked paprika, garlic powder and pepper. Stir well, sprinkle over tofu and stir gently or toss to coat.
  • Add half of the tofu to air fryer basket (tight but with some space in between), close and cook at 400 degrees F for 10 minutes, shaking once after 5 minutes.
  • Transfer to a plate and repeat this step with remaining tofu.

Nutrition Facts : Calories 127 kcal, Carbohydrate 7 g, Protein 9 g, Fat 7 g, SaturatedFat 1 g, Sodium 552 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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