Crispy And Easy Pan Seared Spice Crusted Salmon Recipe With Avocado Salsa
CRISPY PAN SEARED SALMON WITH AVOCADO SALSA
This easy salmon recipe is perfect for a quick weeknight dinner. Salmon is pan seared until crispy with plenty of spices and then served with a fresh avocado salsa that will take you just minutes to make. This recipe is absolutely delicious as well as Whole30 compliant, Paleo-friendly, and Keto-friendly.
Provided by Ashlea Carver
Categories Dinner
Time 20m
Yield 2
Number Of Ingredients 13
Steps:
- Make the salsa by adding all of the ingredients to a mixing bowl and stirring until well combined. Cover and set aside.
- Combine all of the salmon spices, minus the salt, in a small bowl. Pat the salmon skin dry with a paper towel and then sprinkle the salmon skin with salt.
- Heat a skillet over medium-high heat. Once the skillet is hot, add the oil. Next place the salmon in the skillet, skin side down. While the salmon is cooking, sprinkle the spice mixture evenly over both pieces of fish. You can also sprinkle a little extra salt on top as well. Cook the salmon skin side down for roughly 5-6 minutes, then flip and let the salmon finish cooking for 3-4 minutes depending on thickness. Remove the fish from the skillet and transfer to a plate.
- Finish the salmon by topping it with the avocado salsa and serve immediately. Enjoy!
Nutrition Facts : ServingSize 4 oz, Calories 699 calories, Sugar 2.5 g, Sodium 2107.6 mg, Fat 61.7 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 36 g, Fiber 24.5 g, Protein 13.8 g, Cholesterol 14.5 mg
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